Eagle Group 2200 Series 42-Inch Underbar Ice Bin/Cocktail Unit, 180 lb Capacity
Eagle Group 2200 Series 42-Inch Underbar Ice Bin/Cocktail Unit, 180 lb Capacity
12-Inch Deep Stainless Steel Liner, Sliding Cover, 304 Stainless Steel Front & Backsplash
A compact, high-capacity underbar ice bin that keeps 180 pounds of ice ready for service while the sliding cover helps protect contents between rushes.
- 42-inch underbar ice bin/cocktail unit designed for bar service.
- 180 lb. ice capacity supports high-volume beverage operations.
- 12-inch deep stainless steel liner provides durable, easy-to-clean ice storage.
- Includes a sliding cover to help protect ice when not in use.
- 304 stainless steel front and backsplash add durability in high-wear areas.
- Galvanized sides, back, and legs provide sturdy support with adjustable plastic bullet feet.
- Bullnose front edge offers a cleaner finished look at the bar.
Overall Dimensions:
42.0"W x 24.0"D x 33.5"HProduct Weight:
143.0 lb12-Inch Deep Stainless Steel Liner
Durable interior liner sized for ice storage and straightforward cleaning.
Sliding Cover Included
Helps protect ice and keep the bin covered between service periods.
304 Stainless Steel Front & Backsplash
Corrosion-resistant surfaces in the most visible and high-wear areas.
Galvanized Sides & Back
Provides sturdy construction while helping control overall cost.
Galvanized Legs with Adjustable Plastic Bullet Feet
Offers stable floor support and leveling flexibility during installation.
Bullnose Front Edge
Rounded front profile creates a finished look and a smoother working edge.
180 lb. Ice Capacity
Generous storage capacity for busy bar and beverage service.
Without Cold Plate
Configured without a cold plate, keeping the unit focused on ice storage and cocktail service.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.