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Eagle Group 2200 Series 36-Inch Underbar Cocktail Unit with 12-Inch Insulated Ice Bin, 75 lb. Capacity and 7-Circuit Cold Plate
Eagle Group 2200 Series 36-Inch Underbar Cocktail Unit with 12-Inch Insulated Ice Bin, 75 lb. Capacity and 7-Circuit Cold Plate
304 Stainless Steel Top, Front, Backsplash & Ice Bin; Galvanized Bottom and Back Panels
Designed for fast-paced bars, this underbar cocktail unit combines a 75 lb. insulated ice bin, built-in 7-circuit cold plate, and organized bottle wells in a durable stainless steel package.
- 75 lb. insulated ice bin with 12-inch depth for cocktail service
- Built-in 7-circuit cold plate helps keep beverages chilled
- 8 bottle wells outside the bin provide organized bottle access
- 304 stainless steel top, front, backsplash, and ice bin for durability
- Galvanized bottom and back panels with bullnose front edge
- Includes a stainless steel sliding cover, tubular legs, and adjustable bullet feet
- NSF listed for commercial sanitation requirements
Overall Dimensions:
36.0"W x 24.0"D x 33.5"HProduct Weight:
176.0 lbInsulated Ice Bin
12-inch-deep bin holds up to 75 lb. of ice for bar and cocktail service.
7-Circuit Cold Plate
Integrated cold plate supports chilled beverage dispensing.
Eight Bottle Wells
Eight wells outside the ice bin help keep bottle service organized and accessible.
304 Stainless Steel Surfaces
Top, front, backsplash, and ice bin are made from type 304 stainless steel for durability and easy cleaning.
Galvanized Base Panels
Bottom and back panels are galvanized for added strength.
Stainless Steel Sliding Cover
Included cover helps protect ice when the unit is not in use.
Bullnose Front Edge
Rounded front edge provides a clean finished look at the bar.
Adjustable Bullet Feet
Galvanized tubular legs with bullet feet make leveling easier during installation.
NSF Listed
Listed to NSF sanitation standards for foodservice use.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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