![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Eagle Group 2200 Series 30 Inch Wide Underbar Ice Bin/Cocktail Unit, 82 lb. Capacity, 8 Inch Deep Liner
Eagle Group 2200 Series 30 Inch Wide Underbar Ice Bin/Cocktail Unit, 82 lb. Capacity, 8 Inch Deep Liner
Stainless Steel Liner with Sliding Cover, Galvanized Sides and Back
A compact, durable underbar ice bin/cocktail unit built to keep ice accessible, covered, and ready for fast-paced bar service.
- 82 lb. ice capacity supports busy bar and cocktail service.
- 30" x 24" footprint is sized for underbar installations.
- 8-inch-deep stainless steel liner provides durable ice storage.
- Sliding cover helps protect ice when the unit is not in use.
- 304 stainless steel front and backsplash add a clean, professional appearance.
- Galvanized legs with adjustable plastic bullet feet make leveling easier.
Overall Dimensions:
30.0"W x 24.0"D x 33.5"HProduct Weight:
69.0 lb8-Inch Deep Stainless Steel Liner
Durable liner designed for ice storage and daily back-of-bar use.
Sliding Cover Included
Helps keep ice covered and protected between uses.
Bullnose Front Edge
Rounded front edge provides a finished look at the service area.
304 Stainless Steel Front and Backsplash
High-visibility exterior surfaces offer a clean appearance and corrosion resistance.
Galvanized Sides and Back
Sturdy body construction supports long-term use in commercial environments.
Galvanized Legs with Adjustable Plastic Bullet Feet
Provides stable support and helps level the unit on uneven floors.
82 lb. Ice Capacity
Sized to hold a substantial amount of ice for beverage service.
Without Cold Plate
Designed as an ice bin/cocktail unit without a cold plate.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.