Eagle 2200 Series 30-Inch Underbar Ice Bin/Cocktail Unit with 7-Circuit Cold Plate
Eagle 2200 Series 30-Inch Underbar Ice Bin/Cocktail Unit with 7-Circuit Cold Plate
163 lb. Capacity, 16-Inch Deep Stainless Steel Liner, Sliding Cover Included
Built for busy bars, this underbar ice bin/cocktail unit combines a 163-lb. ice capacity, a 7-circuit cold plate, and durable stainless steel/galvanized construction in a compact 30-inch footprint.
- 30-inch-wide underbar ice bin/cocktail unit designed for beverage service and cocktail prep.
- 7-circuit cold plate helps support efficient chilling performance.
- 16-inch deep stainless steel liner with a 4-inch splash for practical bar use.
- 304 stainless steel front and backsplash with galvanized sides, back, and legs for lasting durability.
- Sliding cover included to help protect ice when the unit is not in use.
- Galvanized legs feature adjustable plastic bullet feet for leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 24.0"D x 33.5"HProduct Weight:
189.0 lb7-Circuit Cold Plate
Built-in 7-circuit cold plate supports beverage chilling at the point of service.
163 lb. Ice Capacity
Holds up to 163 pounds of ice for high-volume bar operations.
16-Inch Deep Stainless Steel Liner
Deep stainless steel liner helps provide a durable, easy-to-clean ice storage area.
Sliding Cover Included
Helps protect stored ice when the unit is not actively in use.
304 Stainless Steel Front and Backsplash
Provides a durable, corrosion-resistant work surface at the front of the unit.
Galvanized Sides, Back, and Legs
Heavy-duty galvanized construction helps support long-term use in bar environments.
Adjustable Plastic Bullet Feet
Makes it easier to level the unit during installation.
4-Inch Splash
Helps contain splashes during service and cleanup.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.