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Eagle Group 2200 Series 24" x 24" Underbar Cocktail Unit with 12" Insulated Ice Bin and 7-Circuit Cold Plate
Eagle Group 2200 Series 24" x 24" Underbar Cocktail Unit with 12" Insulated Ice Bin and 7-Circuit Cold Plate
60 lb. Capacity, Type 304 Stainless Steel, 6 Bottle Wells
Built for busy bar service, this compact underbar unit combines a deep insulated ice bin, cold plate, and durable stainless steel construction in one space-saving workstation.
- 24" x 24" underbar cocktail unit for beverage prep and service stations.
- 12" deep insulated ice bin holds up to 60 lb. of ice.
- 7-circuit cold plate helps keep drinks chilled at the bar.
- Type 304 stainless steel top, front, backsplash, and ice bin for long-lasting durability.
- Galvanized bottom and back panels help provide structural support.
- Includes six bottle wells inside the bin and adjustable bullet feet for leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 33.5"HProduct Weight:
142.0 lb12" Deep Insulated Ice Bin
Deep insulated bin design helps retain ice and supports efficient bar service.
7-Circuit Cold Plate
Built-in 7-circuit cold plate helps keep beverages cold as they are dispensed.
Six Bottle Wells
Six bottle wells are located inside the bin for convenient bottle storage and access.
Type 304 Stainless Steel Construction
Top, front, backsplash, and ice bin are made from Type 304 stainless steel for durability and corrosion resistance.
Galvanized Support Panels
Galvanized bottom and back panels add strength to the unit's construction.
Bullnose Front Edge
Bullnose front edge provides a finished look and helps reduce sharp edges at the work area.
Tubular Legs with Adjustable Bullet Feet
1-5/8" O.D. galvanized tubular legs and adjustable bullet feet help support and level the unit.
NSF Listed
Listed to NSF standards for commercial foodservice use.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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