Eagle Group 1800 Series Underbar Ice Chest Bar Ice Bin with 8-Inch Deep Insulated Bin, 12 x 20 Inches
Eagle Group 1800 Series Underbar Ice Chest Bar Ice Bin with 8-Inch Deep Insulated Bin, 12 x 20 Inches
304 Stainless Steel Sliding Cover; Galvanized Ends and Back Panel
A compact, heavy-duty backbar ice chest with a fully insulated 8-inch-deep bin, durable stainless steel surfaces, and a centered drain for easy service.
- Compact 12-inch-wide underbar ice chest fits backbar beverage stations.
- 8-inch-deep fully insulated fabricated ice bin helps hold ice longer.
- Heavy-gauge 304 stainless steel top, front, backsplash, bin, and sliding cover for durability.
- Galvanized ends, back panel, and 1-5/8-inch O.D. tubular legs provide strength.
- High-impact adjustable bullet feet help level the unit.
- 1-1/2-inch centered drain simplifies drainage and cleanup.
- Optional stainless steel leg kits and speed rails are available.
- NSF listed and built without a cold plate.
Overall Dimensions:
12.0"W x 20.0"D x 33.5"HProduct Weight:
36.0 lb304 Stainless Steel Top, Front, Backsplash, Bin, and Sliding Cover
Heavy-gauge type 304 stainless steel construction on the main food-contact surfaces supports durability and easy cleaning.
Fully Insulated Fabricated Ice Bin
The 8-inch-deep bin is fully insulated with fiberglass to help retain ice.
Centered 1-1/2 Inch Drain
A centered drain provides straightforward drainage from the ice bin.
Galvanized Structural Components
Galvanized ends, back panel, and 1-5/8-inch O.D. tubular legs add strength to the unit.
Adjustable Bullet Feet
High-impact, corrosion-resistant bullet feet allow for leveling on uneven floors.
Bullnose Front Edge
The bullnose front edge gives the unit a smoother, finished appearance.
Traditional Ice Chest Design
This is an insulated ice bin design without a cold plate.
NSF Listed
Designed for commercial foodservice applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.