Eagle Group ASFT-2460-SG 60-Inch x 24-Inch Anti-Splash Floor Trough with 6-Inch Deep Pan and Subway-Style Stainless Steel Grating
Eagle Group ASFT-2460-SG 60-Inch x 24-Inch Anti-Splash Floor Trough with 6-Inch Deep Pan and Subway-Style Stainless Steel Grating
14/304 Stainless Steel, Built-In Pitch, Removable Basket
Built for fast, splash-free drainage, this heavy-duty 60-inch floor trough combines a built-in pitch, durable stainless steel construction, and subway-style grating.
- 60-inch x 24-inch anti-splash floor trough with a 6-inch-deep pan.
- 14/304 stainless steel all-welded construction for demanding commercial use.
- Built-in pitch toward the drain helps ensure complete drainage.
- Subway-style stainless steel grating and removable perforated basket are standard.
- Accepts up to a 4-inch diameter drain pipe.
- NSF listed for commercial sanitation applications.
Overall Dimensions:
60.0"W x 24.0"DProduct Weight:
192.0 lbPatented Anti-Splash Design
Helps prevent splashback onto the floor while promoting complete drainage.
14/304 Stainless Steel Construction
All-welded stainless steel construction is designed for durability and long service life.
Built-In Pitch Toward Drain
Sloped trough pan supports efficient drainage and helps reduce standing water.
4-Inch Drain Pipe Accommodation
Drain is designed to accept up to a 4-inch diameter pipe.
Removable Perforated Basket
Includes a stainless steel perforated basket for debris collection and easier maintenance.
Subway-Style Stainless Steel Grating
Grating features 3/16-inch x 1-inch vertically positioned bars spaced 1 inch apart for ease of drainage.
Stabilizing Support Rods
Two stainless steel rods are welded to the grating to help eliminate swaying.
NSF Listed
Listed for use in commercial sanitation applications.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.