Eagle Group Anti-Splash Floor Trough Drain, 24 x 12 Inches, 6-Inch Deep Stainless Steel with Yellow Fiberglass Subway-Style Grate
Eagle Group Anti-Splash Floor Trough Drain, 24 x 12 Inches, 6-Inch Deep Stainless Steel with Yellow Fiberglass Subway-Style Grate
Non-slip grate, removable perforated basket, and built-in pitch toward drain
This anti-splash floor trough combines a non-slip fiberglass grate, deep pitched pan, and removable debris basket to keep drainage cleaner and safer.
- Anti-splash floor trough design helps reduce splashing around floor drain areas.
- Yellow fiberglass subway-style grate provides a non-slip walking surface.
- 6-inch deep stainless steel trough pan is pitched toward the drain for efficient drainage.
- Removable perforated stainless steel basket helps catch debris and simplifies cleaning.
- All-welded 14/304 stainless steel construction is built for durability in commercial environments.
- Accommodates up to a 4-inch diameter drain pipe.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
24.0"W x 12.0"DProduct Weight:
48.0 lbAnti-Splash Trough Design
Helps minimize splashback around the drain area for a cleaner floor environment.
Non-Slip Fiberglass Subway-Style Grate
Yellow fiberglass grate provides safer footing and a distinctive high-visibility surface.
Pitched 6-Inch Deep Trough Pan
Built-in pitch directs water toward the drain for more efficient flow.
Removable Perforated Basket
Stainless steel basket helps trap debris and makes routine cleaning easier.
14/304 Stainless Steel Construction
All-welded stainless steel body offers strength and corrosion resistance in demanding use.
Up To 4-Inch Drain Pipe Capacity
Designed to accommodate a drain pipe up to 4 inches in diameter.
NSF Listed
Suitable for commercial sanitation applications.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.