Eagle Group

Eagle Group 48-Inch W x 24-1/8-Inch D 18-Gauge 300 Series Stainless Steel Dishtable Undershelf

SKU: 606481-X
$763.92
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group 48-Inch W x 24-1/8-Inch D 18-Gauge 300 Series Stainless Steel Dishtable Undershelf

300 Series Stainless Steel, 18-Gauge Economy

Keep dishroom essentials organized with a durable stainless steel undershelf that adds practical storage beneath your dishtable.

  • Creates convenient under-table storage for racks and dishroom equipment.
  • 18-gauge economy, 300 series stainless steel construction for commercial durability.
  • Sized at 48" W x 24-1/8" D for the 606481 model.
  • Part of a matching undershelf family with 24", 36", and 48" sizes.
  • 20 lb. shipping weight.

Overall Dimensions:

48.0"W x 24.13"D

Product Weight:

20.0 lb

Extra Under-Table Storage

Provides additional space for rack storage and operations equipment.

Stainless Steel Construction

Built from 18/300 series stainless steel for durability in wet dishroom environments.

48-Inch Model

Measures 48" W x 24-1/8" D.

Family of Matching Sizes

Referenced in a family of undershelves available in 24", 36", and 48" lengths across galvanized, 400 series, and 300 series versions.

Type Dishtable Undershelf
Material 300 Series Stainless Steel
Gauge 18 Gauge Economy
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 25 Inches
Shipping Weight 20 Pounds

Warranty & Protection

1-year limited warranty

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It provides extra space for rack storage and operations equipment beneath a dishtable.
The 606481 model measures 48" W x 24-1/8" D.
It is made from 18/300 series stainless steel.
The shipping weight is 20 lb.
Yes. The document references 24", 36", and 48" lengths in galvanized, 400 series, and 300 series versions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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