Eagle Group

Eagle Group 48-Inch x 24-Inch 18-Gauge 300-Series Stainless Steel Dishtable Undershelf

SKU: 606481
$829.44
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group 48-Inch x 24-Inch 18-Gauge 300-Series Stainless Steel Dishtable Undershelf

Adds storage space beneath compatible dishtables

Add durable under-table storage to your dish area with a stainless steel undershelf sized for commercial dishtables.

  • Provides extra storage space beneath a dishtable for racks and other operations equipment.
  • Built from 18-gauge 300 series stainless steel for durable commercial use.
  • 48-inch by 24-inch footprint offers a practical under-table storage surface.
  • Part of Eagle Group's dishtable undershelf line for organized kitchen workflows.

Overall Dimensions:

48.0"W x 24.0"D

Product Weight:

20.0 lb

Extra Under-Table Storage

Creates additional space beneath a dishtable for rack storage and kitchen operations equipment.

Extra Under-Table Storage

18-Gauge Stainless Steel Construction

Made from 18-gauge 300 series stainless steel for strength and long-term durability.

48-Inch by 24-Inch Size

Sized to provide a generous storage surface while fitting beneath compatible dishtables.

Commercial Dishtable Accessory

Designed as an undershelf for dishtable applications in busy foodservice environments.

Type Dishtable Undershelf
Material 300 Series Stainless Steel
Gauge 18 Gauge
Shipping Width 48 Inches
Shipping Depth 24 Inches
Shipping Weight 20 lb.
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year limited warranty from original installation, not to exceed 18 months from shipment

Frequently Asked Questions

It adds storage space beneath a dishtable for rack storage and other operations equipment.
The undershelf measures 48 inches wide by 24 inches deep.
It is made from 18-gauge 300 series stainless steel.
The spec sheet notes to order one size smaller than the dishtable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.