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Eagle Group
Eagle Wall-Mounted Tubular Rack Shelf, 84W x 15-1/2D x 12H, Knock-Down, 304 Stainless Steel
SKU: 606299-X
$754.20
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Wall-Mounted Tubular Rack Shelf, 84W x 15-1/2D x 12H, Knock-Down, 304 Stainless Steel
1-5/8-Inch Full-Length Tubing
Add durable overhead storage to a dish table or prep area with this wall-mounted tubular rack shelf.
- Wall-mounted rack shelf designed to add extra storage above dish tables and work areas.
- 84-inch wide shelf with a 15-1/2-inch depth and 12-inch height.
- Full-length 1-5/8-inch diameter tubing for sturdy support.
- Knock-down construction for easier handling and installation.
- Built with stainless steel construction for commercial kitchen durability.
Overall Dimensions:
84.0"W x 15.5"D x 12.0"HProduct Weight:
41.0 lbWall-Mounted Design
Mounts to the wall to create overhead storage space and keep the work area clear.
Tubular Shelf Construction
Uses a tubular rack shelf design for storage over dishtable and prep areas.
1-5/8-Inch Diameter Tubing
Full-length 1-5/8-inch tubing provides strength across the shelf length.
Knock-Down Construction
Supplied in knocked-down form for easier shipping and assembly.
Stainless Steel Build
Constructed with 14/304 stainless steel components for commercial use.
Type
Rack Shelf
Style
Tubular
Construction
Knock-Down
Installation Type
Wall Mounted
Material
304 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
16 Inches
Shipping Height
12 Inches
Shipping Weight
41 Pounds
Warranty & Protection
1-year limited shelving warranty from shipment.
Frequently Asked Questions
Yes. This model is a wall-mounted tubular rack shelf.
It uses knock-down construction.
It is made with stainless steel construction, including 14/304 stainless steel components.
The shelf measures 84 inches wide by 15-1/2 inches deep by 12 inches high.
The shipping weight is 41 pounds.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030