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Eagle Group
Eagle Group Wall-Mounted Tubular Dishtable Rack Shelf, 21 x 15.5 x 12 Inches, Knock-Down, 304 Stainless Steel
SKU: 606296
$651.60
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group Wall-Mounted Tubular Dishtable Rack Shelf, 21 x 15.5 x 12 Inches, Knock-Down, 304 Stainless Steel
1-5/8 Inch Diameter Tubing
A compact wall-mounted rack shelf that adds durable stainless steel storage without taking up valuable floor space.
- Wall-mounted tubular dishtable rack shelf for convenient off-floor rack storage.
- 1-5/8 inch diameter full-length tubing provides sturdy support.
- Knock-down construction helps simplify shipping and handling.
- Built with 14/304 stainless steel for commercial dishroom durability.
- Compact 21" W x 15.5" D x 12" H footprint fits tight spaces.
Overall Dimensions:
21.0"W x 15.5"D x 12.0"HProduct Weight:
17.0 lbWall-Mounted Design
Installs on the wall to keep rack storage organized and off the floor.
Full-Length Tubular Construction
Uses 1-5/8 inch diameter tubing for a rigid, durable shelf structure.
Knock-Down Construction
Ships in knock-down form to make transport and on-site assembly easier.
304 Stainless Steel Build
Stainless steel construction is suited for busy commercial dishroom environments.
Type
Rack Shelf
Style
Tubular
Installation Type
Wall Mounted
Material
304 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
21 Inches
Shipping Depth
16 Inches
Shipping Height
12 Inches
Shipping Weight
17 lb.
Warranty & Protection
1-year limited warranty against defects in material and workmanship.
Frequently Asked Questions
Yes. This model is designed for wall-mounted installation.
It features tubular, knock-down construction with stainless steel components.
The shelf uses 1-5/8 inch diameter full-length tubing.
The overall size is 21 inches wide by 15.5 inches deep by 12 inches high.
It is constructed from 14/304 stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030