Eagle Group 605376-X Dishtable Undershelf, 48"W x 24-1/8"D, 18-Gauge 400 Series Stainless Steel

SKU: 605376-X
$712.75
/each
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Eagle Group 48-Inch x 24-1/8-Inch Dishtable Undershelf, 18-Gauge 400 Series Stainless Steel

Adds under-table storage for racks and equipment.

Keep dish areas organized with a durable stainless steel undershelf built to add storage beneath commercial dishtables.

  • 48-inch wide undershelf with a 24-1/8-inch depth.
  • 18-gauge 400 series stainless steel construction.
  • Adds storage space for rack storage and operations equipment.
  • Designed for dishtable installations in commercial kitchens.
  • Literature notes to order one size smaller than the dishtable for proper fit.

Overall Dimensions:

48.0"W x 24.13"D

Product Weight:

20.0 lb

18-Gauge Stainless Steel Construction

Built with 18-gauge 400 series stainless steel for commercial durability.

18-Gauge Stainless Steel Construction

Under-Table Storage

Provides extra space beneath dishtables for racks and operations equipment.

Sizing Guidance

The literature advises ordering one size smaller than the dishtable for proper fit.

Dishtable Accessory

Designed as a dishtable undershelf for use in commercial work table setups.

Type Dishtable Undershelf
Style Undershelf
Material 400 Series Stainless Steel
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1
Width 48 Inches
Depth 25 Inches
Weight 20 lb.

Warranty & Protection

1-year limited warranty from original installation, not to exceed 18 months from shipment.

Frequently Asked Questions

It provides extra storage space beneath dishtables for racks and operations equipment.
The undershelf is 48 inches wide by 24-1/8 inches deep, with a shipping weight of 20 lb.
It is made from 18-gauge 400 series stainless steel.
The literature notes to order one size smaller than the dishtable for proper fit.
Yes. The sheet lists 24-, 36-, and 48-inch lengths in galvanized, 300 series stainless steel, and 400 series stainless steel versions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.