Eagle Group

Eagle Group 6-Pack Deep-Drawn Stainless Steel Spillage Pan, Fully-Coved, 6-1/2 Inch Deep, for Wet Applications

SKU: 502808-X
$797.40
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Eagle Group 6-Pack Deep-Drawn Stainless Steel Spillage Pan, Fully-Coved, 6-1/2 Inch Deep, for Wet Applications

Durable wet-application pan with smooth, easy-to-clean corners

Built for wet applications, this deep-drawn stainless steel spillage pan helps contain spills while offering a fully-coved design that is easier to clean.

  • Deep-drawn stainless steel construction supports long-lasting use in foodservice environments.
  • Fully-coved design helps simplify cleaning and sanitation.
  • 6-1/2 inch deep profile is suited for wet applications and spill containment.
  • Sold as a 6-pack for efficient stocking and replacement.

Overall Dimensions:

6.5"H

Product Weight:

36.0 lb

Deep-Drawn Construction

Formed into a seamless pan profile for durability and dependable spill containment.

Fully-Coved Interior

Smooth coved corners help reduce buildup and make cleaning easier.

Stainless Steel Body

Corrosion-resistant stainless steel construction is well suited to foodservice use.

Wet Application Design

Intended for wet applications where spills and moisture need to be managed.

6-Pack Packaging

Sold as a six-pack for convenient ordering, stocking, and replacement.

Type Spillage Pan
Style Deep-Drawn, Fully-Coved
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Height 7 Inches
Shipping Weight 36 lb.

Warranty & Protection

1 year from original installation, not to exceed 18 months from shipment.

Frequently Asked Questions

It is made of stainless steel.
The pan is 6-1/2 inches deep.
Yes. It is designed for wet applications.
Yes. The pan is deep-drawn and fully-coved.
It is sold as a 6-pack.
Yes. Model 502809 is the aluminum 6-pack version.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.