Eagle Group Flex-Master 421836 Table-Mount Overshelf, Shelf Only, 36 x 18 in, 16-Gauge 304 Stainless Steel, Uni-Lok
SKU: 421836
$399.53
Flex-Master Table-Mount Overshelf System, 36 x 18 Inch, 16/304 Stainless Steel
Shelf Only; Posts Sold Separately
Expand your work table storage with a durable, NSF-listed stainless steel overshelf designed for secure Uni-Lok mounting.
- Table-mount overshelf system adds storage above your work table.
- 36" W x 18" D shelf provides a practical footprint for supplies and tools.
- Built from 16/304 stainless steel for durability and easy cleaning.
- Uni-Lok system helps support a secure, flexible installation.
- Posts are sold separately and two pairs of posts are required.
- NSF listed for commercial foodservice use.
Overall Dimensions:
36.0"W x 18.0"DProduct Weight:
12.3 lbTable-Mount Overshelf System
Designed to mount above a work table and create additional storage space without using floor area.
36 Inch by 18 Inch Shelf
Provides a generous shelf surface for holding supplies, ingredients, or small equipment.
16/304 Stainless Steel Construction
Durable stainless steel build suited for commercial environments.
Uni-Lok System
Uses Eagle's Uni-Lok mounting system for secure installation.
Posts Sold Separately
Requires two pairs of posts, which are not included with the shelf.
NSF Listed
Meets NSF requirements for foodservice applications.
Type
Overshelf System
Style
Shelf Only
Installation Type
Table Mounted
Material
304 Stainless Steel
Finish
Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Width
36 Inches
Depth
18 Inches
Weight
12.3 lb.
Warranty & Protection
1 year from shipment from the factory.
Documents
Frequently Asked Questions
No. Posts are sold separately, and two pairs of posts are required.
The overshelf measures 36 inches wide by 18 inches deep.
It is made from 16/304 stainless steel.
It uses Eagle's Uni-Lok system.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030