Eagle Group

Eagle Group Flex-Master 421515-X Table-Mount Overshelf System, 120"W x 15"D, 16-Gauge 304 Stainless Steel, Uni-Lok

SKU: 421515-X
$651.74
/each
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Eagle Group Flex-Master Table-Mount Overshelf System, 120-Inch W x 15-Inch D, 16/304 Stainless Steel

Uni-Lok system; posts sold separately

Add durable overhead storage to your prep table with a stainless steel overshelf built for secure Uni-Lok mounting.

  • 120-inch-wide by 15-inch-deep table-mount overshelf system
  • 16/304 stainless steel construction for commercial durability
  • Uni-Lok system provides a secure shelf support design
  • Posts are sold separately and 3 pairs are required for installation
  • NSF listed for foodservice environments
  • Single-shelf design helps keep prep areas organized without using floor space

Overall Dimensions:

120.0"W x 15.0"D

Product Weight:

29.5 lb

Table-Mount Overshelf

Designed to mount above a work table and add overhead storage.

304 Stainless Steel Construction

Built from stainless steel for durability and easy cleaning.

Uni-Lok System

Uses Eagle's Uni-Lok support system for shelf mounting.

Posts Sold Separately

Posts are not included; 3 pairs of posts are required.

Single Shelf Design

Shelf-only configuration for a simple overhead storage solution.

NSF Listed

Suitable for use in commercial foodservice settings.

Type Overshelf System
Style Uni-Lok
Installation Type Table Mount
Material 304 Stainless Steel
Finish Stainless Steel
Gauge 16 Gauge
Selling Unit Each
Units Per Case 1
Width 120 Inches
Depth 15 Inches
Weight 29.5 Pounds

Warranty & Protection

1-year warranty from shipment for Eagle shelving products.

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

No. Posts are sold separately.
This overshelf requires 3 pairs of posts.
It is made from 16/304 stainless steel.
The overshelf is 120 inches wide and 15 inches deep.
It uses Eagle's Uni-Lok system.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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