![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Flex-Master Adjustable Table-Mount Overshelf System, 120"W x 10"D, 16-Gauge 304 Stainless Steel
Flex-Master Adjustable Table-Mount Overshelf System, 120"W x 10"D, 16-Gauge 304 Stainless Steel
Adjustable, Uni-Lok Mounting, Posts Sold Separately
Add flexible overhead storage to a stainless steel worktable with a durable 120-inch overshelf that adjusts in 1-inch increments.
- Table-mount overshelf system for stainless steel worktables
- 120-inch by 10-inch shelf in 16-gauge 304 stainless steel
- Adjustable shelf placement in 1-inch increments without tools
- Patented Uni-Lok system with split sleeves and tapered collars for secure mounting
- Posts are sold separately; this size requires three pairs of posts
- NSF listed for commercial foodservice use
- Optional stainless steel pot hooks and chrome-plated utility racks available separately
Overall Dimensions:
120.0"W x 10.0"DProduct Weight:
52.0 lbTable-Mount Design
Mounts directly to a worktable to add overhead storage and keep supplies within easy reach.
16/304 Stainless Steel Shelf
Durable stainless steel construction designed for commercial foodservice environments.
Tool-Free Adjustment
Shelf height adjusts in 1-inch increments without the use of tools.
Uni-Lok Mounting System
Uses split sleeves with a tapered collar for secure mounting to posts.
Posts Sold Separately
Mounting posts are not included with the shelf and must be ordered separately.
Three-Pair Post Requirement
The 120-inch shelf requires three pairs of posts for proper support.
NSF Listed
Certified to NSF standards for commercial kitchen use.
Optional Accessories Available
Compatible with optional stainless steel pot hooks and chrome-plated utility racks.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from shipment from the factory.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.