Eagle Group 414 Series Two-Compartment Commercial Sink with Left Drainboard
Eagle Group 414 Series Two-Compartment Commercial Sink with Left Drainboard
24 x 24 x 13-1/2 In. Bowls, 9-1/2 In. Backsplash, 430/304 Stainless Steel
A durable, NSF-listed sink station with two large compartments and a built-in left drainboard for efficient wash-up and prep flow.
- Two-compartment sink with 24 x 24 x 13-1/2 inch deep bowls for wash and rinse tasks.
- 24-inch left drainboard adds valuable staging and drying space.
- 430 stainless steel top and 304 stainless steel sink bowls for long-lasting durability.
- 9-1/2 inch backsplash with 1 inch upturn and tile edge helps protect walls from splashes.
- Includes two 3-1/2 inch basket drains, galvanized legs, side crossbracing, and adjustable bullet feet.
- Coved corners and euro-style front and side edge support easier cleaning and a finished look.
Overall Dimensions:
78.75"W x 31.75"D x 44.0"HProduct Weight:
208.0 lbDual Sink Compartments
Provides two large bowls for a practical wash/rinse workflow.
24-Inch Left Drainboard
Built-in drainboard offers extra space for staging clean items or air-drying.
430 Stainless Steel Top
Stainless steel work surface is designed for durability in commercial kitchens.
304 Stainless Steel Bowls
Sink bowls use 304 stainless steel for added corrosion resistance at the basin.
Coved Corners
Rounded corners help simplify cleaning and reduce debris buildup.
9-1/2 Inch Backsplash
Backsplash includes a 1 inch upturn and tile edge to help protect the wall.
8 Inch On-Center Faucet Holes
Splash-mount faucet holes are spaced for standard faucet installation.
Included Basket Drains
Ships with two 3-1/2 inch basket drains.
Galvanized Base With Adjustable Feet
Includes galvanized legs, side crossbracing, and adjustable plastic bullet feet for leveling.
NSF Listed
Designed to meet sanitation expectations for foodservice environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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