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Eagle Group 414 Series One-Compartment Left Drainboard Sink, 45" W, 430 Stainless Steel Top, 304 Stainless Steel Bowl
Eagle Group 414 Series One-Compartment Left Drainboard Sink, 45" W, 430 Stainless Steel Top, 304 Stainless Steel Bowl
22" x 22" bowl, 13-1/2" deep, 9-1/2" backsplash
A durable single-bowl sink with a left drainboard, tall backsplash, and stainless steel construction built for efficient dish and prep stations.
- One-compartment, left-hand drainboard layout adds a dedicated landing area for rinsing and drying.
- 430 stainless steel top with a 304 stainless steel bowl is built for daily commercial use.
- 22" x 22" bowl is 13-1/2" deep and features coved corners for easier cleaning.
- 9-1/2" backsplash with 1" upturn and tile edge helps protect the wall from splash.
- 8" on-center splash-mount faucet holes simplify faucet installation.
- Galvanized legs with side crossbracing and adjustable bullet feet provide stable support.
Overall Dimensions:
45.0"W x 29.75"D x 44.0"HProduct Weight:
125.0 lbStainless Steel Top And Bowl
The sink combines a 430 stainless steel top with a 304 stainless steel bowl for durable service.
Coved-Corner Bowl
The 22" x 22" bowl is 13-1/2" deep and features coved corners to help with cleanup.
Left-Hand Drainboard
An 18-inch drainboard on the left side provides extra landing space for wet ware.
Tall Backsplash
The 9-1/2-inch backsplash includes a 1-inch upturn and tile edge to help protect the wall.
Splash-Mount Faucet Holes
8-inch on-center faucet holes are provided for a splash-mount faucet setup.
Euro-Style Front And Side Edge
A 2-inch euro-style edge on the front and sides gives the sink a finished look.
Galvanized Leg Base
Galvanized legs with side crossbracing help support the sink assembly.
Adjustable Bullet Feet
Plastic bullet feet allow for leveling on uneven floors.
Basket Drain Included
The sink includes a 3-1/2-inch basket drain.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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