Eagle Group 414 Series Freestanding Two-Compartment Sink with Left Drainboard, 60-3/4"W x 31-3/4"D
Eagle Group 414 Series Freestanding Two-Compartment Sink with Left Drainboard, 60-3/4"W x 31-3/4"D
430 Stainless Steel Top, 304 Stainless Steel Bowls, 9-1/2" Backsplash
Built for busy prep and warewashing areas, this NSF-certified sink combines durable stainless steel construction, a left drainboard, and a sturdy leg base in one practical package.
- Two 18" x 24" x 13-1/2" compartments provide ample washing space.
- 18" left drainboard adds a convenient area for draining, staging, or sorting.
- 430 stainless steel top with 304 stainless steel sink bowls for dependable durability.
- 9-1/2" backsplash with 1" upturn and tile edge helps protect the wall.
- Galvanized legs with side crossbracing and adjustable plastic bullet feet support a stable, level installation.
- Includes two 3-1/2" basket drains.
- NSF-certified for commercial foodservice use.
Overall Dimensions:
60.75"W x 31.75"D x 44.0"HProduct Weight:
131.0 lbStainless Steel Construction
Features a 430 stainless steel top with 304 stainless steel sink bowls for long-term durability in demanding kitchens.
Two Deep Compartments
Each compartment measures 18" wide x 24" front-to-back x 13-1/2" deep for efficient sink space.
Left Drainboard
The integrated 18" left drainboard provides extra room for draining and staging items.
High Backsplash
A 9-1/2" backsplash with a 1" upturn and tile edge helps protect surrounding walls from splashes.
Faucet-Ready Layout
8" on-center splash-mount faucet holes are pre-punched for compatible faucet installation.
Includes Basket Drains
Supplied with two 3-1/2" basket drains.
Stable Leg Base
Galvanized legs with side crossbracing and adjustable plastic bullet feet provide support and leveling.
Coved Corners
Coved bowl corners help simplify cleaning and maintenance.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from the date of original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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