Eagle 414 Series Coved Corner Three-Compartment Sink with 24-Inch Left Drainboard
Eagle 414 Series Coved Corner Three-Compartment Sink with 24-Inch Left Drainboard
80-3/8 Inches Wide, 16 x 20 Inch Compartments, 304/430 Stainless Steel
Built for busy prep and warewashing stations, this NSF-listed sink combines three coved stainless bowls, a left-side drainboard, and a rugged galvanized leg base.
- 24-inch left-hand drainboard adds convenient landing space for draining, sorting, and prep.
- Three deep-drawn, seamless bowls feature coved corners for easier cleaning.
- Heavy-gauge 430 stainless steel top, backsplash, and drainboard improve durability.
- 304 stainless steel sink bowls and galvanized crossbraced legs provide strength and stability.
- Adjustable bullet feet help level the sink on uneven floors.
- Includes three 3-1/2-inch basket drains; faucet holes are punched 8 inches on center.
Overall Dimensions:
80.38"W x 27.5"D x 44.0"HProduct Weight:
190.0 lbLeft-Hand 24-Inch Drainboard
Provides a dedicated side landing area for draining dishes, staging pans, or drying items.
304 Stainless Steel Sink Bowls
Heavy-gauge bowls are deep-drawn, seamless, and coved for durability and easier cleaning.
430 Stainless Steel Top Assembly
The top, backsplash, drainboard, and Euro-style edging are made from heavy-gauge 430 stainless steel.
9-1/2-Inch Backsplash
Includes a 1-inch upturn and tile edge to help protect the wall and simplify installation.
2-Inch Euro-Style Edging
Front and side edging adds a finished look and additional rigidity.
Galvanized Leg Base
Crossbraced galvanized tubing legs with adjustable plastic bullet feet support the sink and help with leveling.
Includes Basket Drains
Supplied with three 3-1/2-inch basket-type waste drains for the sink bowls.
NSF Listed
Designed to meet NSF requirements for commercial foodservice use.
8-Inch On-Center Faucet Holes
Faucet holes are punched for standard installation; faucet is not included.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.