Two-Compartment Sink with Left Drainboard, 62-5/8"W x 27-1/2"D, 430 Stainless Steel
Two-Compartment Sink with Left Drainboard, 62-5/8"W x 27-1/2"D, 430 Stainless Steel
9-1/2" Backsplash, Galvanized Legs, Adjustable Bullet Feet
Built for demanding prep and wash stations, this two-compartment sink pairs a left drainboard with durable 430 stainless steel construction and a stable galvanized leg base.
- Two-compartment layout with a 24-inch left drainboard for efficient wash and prep workflow.
- 430 stainless steel construction for dependable commercial durability.
- Each compartment measures 16" wide x 20" front-to-back x 10-1/2" deep.
- 9-1/2" backsplash with 1" upturn and tile edge helps protect the wall behind the sink.
- Galvanized legs with side crossbracing and adjustable plastic bullet feet help keep the sink stable and level.
- 8" on-center splash-mount faucet holes simplify faucet installation.
Overall Dimensions:
62.63"W x 27.5"D x 44.0"HProduct Weight:
156.0 lb430 Stainless Steel Construction
Commercial-grade stainless steel top and bowls provide durability and corrosion resistance for daily use.
Two Compartment Layout
Separate sink bowls support washing, rinsing, and prep tasks in a single station.
Left-Hand Drainboard
A 24-inch drainboard on the left offers space for draining, staging, and drying items.
Deep Backsplash
The 9-1/2-inch backsplash includes a 1-inch upturn and tile edge to help protect surrounding walls.
Splash-Mount Faucet Openings
8-inch on-center faucet holes are ready for a standard splash-mount faucet setup.
Euro-Style Front and Side Edge
The 2-inch euro-style edge adds a finished look and helps reinforce the sink top.
Basket Drains With Outlets
3-1/2-inch basket drains with 1-1/2-inch outlets are designed for efficient drainage.
Galvanized Leg Base
Galvanized legs with side crossbracing add support, and adjustable plastic bullet feet help with leveling.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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