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Eagle Group 412 Series 1-Compartment Commercial Sink with Right Drainboard, 38-7/8 Inch x 27-1/2 Inch, 430 Stainless Steel
Eagle Group 412 Series 1-Compartment Commercial Sink with Right Drainboard, 38-7/8 Inch x 27-1/2 Inch, 430 Stainless Steel
16" x 20" bowl, 9-1/2" backsplash, galvanized legs
Built for busy prep and wash stations, this single-compartment sink combines a right-hand drainboard, durable stainless steel construction, and a high backsplash for efficient, sanitary operation.
- One-compartment sink with an 18-inch right-hand drainboard for improved workflow.
- 16" x 20" x 10-1/2" bowl provides a practical wash area for prep and cleanup.
- 430 stainless steel top with 9-1/2" backsplash, 1" upturn, and tile edge helps protect the wall.
- 8" on-center splash-mount faucet holes support standard faucet installation.
- Includes a 3-1/2" basket drain and sits on galvanized legs with side crossbracing and adjustable bullet feet.
- NSF listed for commercial foodservice use.
Overall Dimensions:
38.88"W x 27.5"D x 44.0"HProduct Weight:
96.0 lb430 Stainless Steel Top
Durable 430 stainless steel construction is suited for commercial kitchen and prep-area use.
Right-Hand Drainboard
The 18-inch drainboard on the right provides a convenient drying and staging area.
Deep Single Bowl
One compartment measures 16 inches wide by 20 inches front-to-back by 10-1/2 inches deep.
Protective Backsplash
The 9-1/2-inch backsplash includes a 1-inch upturn and tile edge to help protect the wall behind the sink.
Prepunched Faucet Holes
8-inch on-center splash-mount faucet holes are provided for faucet installation.
Sturdy Support Base
Galvanized legs with side crossbracing and adjustable plastic bullet feet provide stability and leveling.
Included Basket Drain
Ships with a 3-1/2-inch basket drain.
Euro-Style Edge
A 2-inch euro-style edge on the front and sides adds strength and a finished look.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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