Eagle Group

Eagle Group Flex-Master Table-Mount Overshelf System, 96 x 15 In., 16/430 Stainless Steel

SKU: 411596
$464.04
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group Flex-Master Table-Mount Overshelf System, 96 x 15 In., 16/430 Stainless Steel

Uni-Lok system; posts sold separately; requires 3 pairs of posts

Add durable overhead storage to your work table with a 96-inch table-mount overshelf system built from 16/430 stainless steel.

  • 96-inch-wide, 15-inch-deep overshelf adds valuable storage above your prep table.
  • 16/430 stainless steel construction offers commercial-grade durability.
  • Uni-Lok system provides a secure, practical mounting solution.
  • Posts are sold separately and the system requires three pairs of posts.
  • NSF certified for foodservice environments.

Overall Dimensions:

96.0"W x 15.0"D

Product Weight:

57.0 lb

Table-Mount Overshelf System

Designed to mount to a work table and add storage above the work surface.

16/430 Stainless Steel Construction

Durable stainless steel build suited for commercial kitchen use.

Uni-Lok System

Uses Eagle's Uni-Lok support system for installation.

Posts Sold Separately

This overshelf requires three pairs of posts, which must be ordered separately.

NSF Certified

Meets NSF requirements for commercial foodservice applications.

Type Overshelf System
Style Table Mount
Gauge 16 Gauge
Material 430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 15 Inches
Shipping Weight 57 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited shelving warranty from shipment.

Frequently Asked Questions

It measures 96 inches wide by 15 inches deep.
It is made from 16/430 stainless steel.
No. Posts are sold separately.
The system requires three pairs of posts.
It uses the Uni-Lok system.
Yes, it is NSF certified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.