Eagle Group
Eagle Flex-Master Table-Mount Stainless Steel Overshelf System for Work Tables, 36 x 15 Inches
SKU: 411536
$287.64
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Flex-Master Table-Mount Stainless Steel Overshelf System for Work Tables, 36 x 15 Inches
16/430 Stainless Steel, Uni-Lok System, Posts Sold Separately
Add durable overhead storage to a work table with this NSF-listed stainless steel overshelf system.
- 36" W x 15" D shelf adds convenient overhead storage above your work table.
- 16/430 stainless steel construction offers durability and easy cleaning.
- Uni-Lok system helps provide a secure, stable table-mount installation.
- Posts are sold separately; two pairs of posts are required.
- NSF listed for use in foodservice environments.
Overall Dimensions:
36.0"W x 15.0"DProduct Weight:
14.0 lbTable-Mount Overshelf System
Designed to create additional storage space above a compatible work table.
36 x 15 Inch Shelf Size
Provides a generous shelf area for ingredients, tools, or supplies.
16/430 Stainless Steel Construction
Durable stainless steel build suited for commercial kitchen use.
Uni-Lok Mounting System
Helps secure the overshelf assembly in place.
Posts Sold Separately
Requires two pairs of posts for installation.
NSF Listed
Meets NSF sanitation standards.
Type
Overshelf System
Style
Table Mount
Material
430 Stainless Steel
Gauge
16 Gauge
Finish
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
15 Inches
Shipping Weight
14 lb.
Certifications & Compliance
Warranty & Protection
1-year warranty from shipment against defects in materials and workmanship.
Documents
Frequently Asked Questions
No. Posts are sold separately.
Two pairs of posts are required for installation.
The shelf measures 36 inches wide by 15 inches deep.
It is constructed of 16/430 stainless steel.
Yes, it is NSF listed.
It uses a Uni-Lok system.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030