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Eagle Group
Flex-Master Table-Mount Overshelf System, 132-Inch x 12-Inch, 16 Gauge 430 Stainless Steel
SKU: 411213
$468.72
/each
Expected delivery date of ,
if ordered within hours and minutes
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Flex-Master Table-Mount Overshelf System, 132-Inch x 12-Inch, 16 Gauge 430 Stainless Steel
Uni-Lok System; Posts Sold Separately
Add durable overhead storage to your prep table with a stainless steel overshelf system designed for commercial kitchens.
- Table-mount overshelf system adds storage above your work table without taking up floor space.
- 132-inch width and 12-inch depth provide a long, space-efficient storage surface.
- 16-gauge 430 stainless steel construction is built for demanding foodservice use.
- Uni-Lok system supports secure, modular assembly.
- Posts are sold separately; four pairs of posts are required.
- NSF listed for foodservice applications.
Overall Dimensions:
132.0"W x 12.0"DProduct Weight:
60.0 lbTable-Mount Design
Mounts to a work table to create overhead storage and keep the prep area organized.
16-Gauge 430 Stainless Steel
Durable stainless construction suited for commercial kitchen environments.
Uni-Lok System
Provides a secure modular shelf assembly.
Posts Sold Separately
This 132-inch overshelf system requires four pairs of posts, which are sold separately.
NSF Listed
Suitable for use in foodservice environments.
Type
Overshelf
Style
Shelf Only
Installation Type
Table Mounted
Material
430 Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
1-year limited shelving warranty from shipment.
Frequently Asked Questions
No. Posts are sold separately, and this 132-inch overshelf requires four pairs of posts.
It is made from 16-gauge 430 stainless steel.
It uses Eagle's Uni-Lok system.
Yes, this product is NSF listed.
Eagle shelving is covered by a 1-year limited warranty from shipment; replacement only, with corrosion and rust coverage per Eagle's shelving finish chart.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030