Eagle Group

Eagle Group Flex-Master Table-Mount Overshelf System, 108 W x 12 D, 16/430 Stainless Steel

SKU: 411210
$395.51
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Group Flex-Master Table-Mount Overshelf System, 108 W x 12 D, 16/430 Stainless Steel

Shelf Only; Posts Sold Separately; Requires 3 Pairs of Posts

Add durable overhead storage to your work table with a stainless steel overshelf system built for secure Uni-Lok mounting.

  • 108-inch-wide overshelf adds valuable overhead storage above your work table.
  • 12-inch depth keeps items accessible without crowding your prep space.
  • 16/430 stainless steel construction is built for commercial kitchen durability.
  • Uni-Lok system supports secure table-mount installation.
  • Posts are sold separately; this unit requires 3 pairs of posts.
  • NSF listed for foodservice use.

Overall Dimensions:

108.0"W x 12.0"D

Product Weight:

50.0 lb

Table-Mount Design

Mounts to a work table to add overhead storage and organization.

Uni-Lok System

Eagle's Uni-Lok mounting system helps provide a secure fit.

16/430 Stainless Steel Construction

Commercial-grade stainless steel for durability in foodservice environments.

Shelf Only

Overshelf is supplied without mounting posts.

Posts Sold Separately

Requires 3 pairs of posts for installation.

NSF Listed

Meets NSF standards for foodservice equipment.

Type Overshelf System
Style Table Mount
Material 430 Stainless Steel
Gauge 16 Gauge
Shipping Width 108 Inches
Shipping Depth 12 Inches
Shipping Weight 50 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1 year from shipment from the factory.

Frequently Asked Questions

No. Posts are sold separately, and 3 pairs of posts are required.
The overshelf is 108 inches wide and 12 inches deep.
It is made from 16/430 stainless steel.
Yes, it is NSF certified.
It uses Eagle's Uni-Lok system.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.