Eagle Group

Eagle Flex-Master Table-Mount Overshelf System, 72 Inch x 10 Inch, 16/430 Stainless Steel

SKU: 411072
$285.57
/each
Expected delivery date of ,
if ordered within hours and minutes
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Eagle Flex-Master Table-Mount Overshelf System, 72 Inch x 10 Inch, 16/430 Stainless Steel

Uni-Lok Mounting System, Posts Sold Separately

Add durable, space-saving upper storage to your work table with a stainless steel overshelf built for secure Uni-Lok mounting.

  • 72-inch wide by 10-inch deep overshelf adds valuable prep-area storage above your work table.
  • 16/430 stainless steel construction offers dependable durability for commercial kitchen use.
  • Uni-Lok system supports secure table-mount installation.
  • Posts are sold separately and the unit requires two pairs of posts.
  • NSF listed for use in foodservice environments.

Overall Dimensions:

72.0"W x 10.0"D

Product Weight:

17.0 lb

Table-Mount Overshelf System

Designed to mount to a work table and create additional overhead storage space.

16/430 Stainless Steel Construction

Durable stainless steel build suited for commercial foodservice environments.

Uni-Lok System

Provides a secure mounting setup for the overshelf assembly.

Posts Sold Separately

Requires two pairs of posts for installation; posts are not included.

NSF Listed

Meets NSF requirements for sanitary foodservice equipment.

Type Overshelf System
Style Table Mount
Material 430 Stainless Steel
Shipping Width 72 Inches
Shipping Depth 10 Inches
Shipping Weight 17 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

1-year limited warranty from shipment.

Frequently Asked Questions

The overshelf system is 72 inches wide and 10 inches deep.
It is constructed from 16/430 stainless steel.
No. Posts are sold separately, and the unit requires two pairs of posts.
It uses the Uni-Lok system.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.