Play manufacturer video for Eagle Group Flex-Master 411012-X Table-Mount Overshelf System, 120W x 10D, 16/430 Stainless Steel, Uni-LokEagle Group Flex-Master 411012-X Table-Mount Overshelf System, 120W x 10D, 16/430 Stainless Steel, Uni-Lok
SKU: 411012-X
$460.91
Flex-Master Table-Mount Overshelf System, 120W x 10D, 16/430 Stainless Steel
Uni-Lok system; posts sold separately
Add durable overhead storage to your work table with a 120-inch stainless steel overshelf system built for secure table mounting and modular Uni-Lok installation.
- 120-inch-wide overshelf adds convenient overhead storage to compatible work tables.
- 10-inch depth keeps supplies accessible without crowding the workspace.
- 16/430 stainless steel construction supports demanding commercial use.
- Uni-Lok system helps create a secure, modular shelf setup.
- Posts are sold separately, and (3) pairs of posts are required for installation.
- NSF listed for foodservice applications.
Overall Dimensions:
120.0"W x 10.0"DProduct Weight:
52.0 lbTable-Mount Overshelf System
Designed to mount to a compatible work table and provide additional overhead storage.
Uni-Lok System
Uses the Uni-Lok support system for a secure, modular installation.
16/430 Stainless Steel Construction
Durable stainless steel build for commercial kitchen environments.
Posts Sold Separately
Mounting posts are not included with the shelf system.
Three Pairs of Posts Required
Installation requires (3) pairs of posts.
NSF Listed
Meets NSF standards for foodservice use.
Type
Overshelf System
Style
Table Mount
Material
430 Stainless Steel
Gauge
16 Gauge
Selling Unit
Each
Units Per Case
1
Width
120 Inches
Depth
10 Inches
Weight
52 Pounds
Warranty & Protection
1-year limited warranty from shipment.
Frequently Asked Questions
No. Posts are sold separately.
(3) pairs of posts are required.
It is made from 16/430 stainless steel.
It uses the Uni-Lok system.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030