Eagle Group 314 Series Two-Compartment Sink with Left Drainboard, 304 Stainless Steel, 60-3/4 Inch Wide
Eagle Group 314 Series Two-Compartment Sink with Left Drainboard, 304 Stainless Steel, 60-3/4 Inch Wide
18 x 24 x 13-1/2 Inch Bowls, 9-1/2 Inch Backsplash
Built for busy prep areas, this stainless steel sink combines two roomy compartments, a left drainboard, and a heavy-duty leg base for efficient cleanup.
- Two-compartment layout supports washing, rinsing, and prep in one station.
- 18 inch left-hand drainboard adds convenient landing space for wet items.
- 304 stainless steel construction is built for demanding commercial use.
- 9-1/2 inch backsplash with 1 inch upturn and tile edge helps protect walls.
- Coved corners and euro-style front and side edges support easier cleaning.
- Galvanized legs, side crossrails, and adjustable bullet feet provide stable support.
Overall Dimensions:
60.75"W x 31.75"D x 44.0"HProduct Weight:
131.0 lb304 Stainless Steel Construction
Durable stainless steel top construction designed for heavy-use commercial environments.
Two Compartment Bowl Layout
Two compartments provide separate spaces for washing and rinsing tasks.
Left-Hand Drainboard
An 18 inch drainboard on the left offers a convenient area for draining and staging items.
High Backsplash
The 9-1/2 inch backsplash with a 1 inch upturn and tile edge helps protect adjacent walls from splashes.
Sanitary Bowl Design
Coved corners help reduce buildup and make cleaning easier.
Faucet-Ready Mounting Holes
8 inch on-center splash mount faucet holes simplify faucet installation.
Heavy-Duty Base
Galvanized legs and side crossrails add support, while adjustable bullet feet help level the sink.
Basket Drain And Drain Outlet
Includes a 3-1/2 inch basket drain with a 1-1/2 inch I.P.S. drain outlet.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.