Eagle Group 314 Series 56-Inch 1-Compartment Stainless Steel Sink with Left and Right Drainboards
Eagle Group 314 Series 56-Inch 1-Compartment Stainless Steel Sink with Left and Right Drainboards
304 Stainless Steel, Floor Model, Galvanized Legs and Side Crossrails
A durable 56-inch floor sink with dual drainboards, a roomy single bowl, and a sanitation-friendly stainless steel design.
- 1-compartment sink layout provides a dedicated wash station for prep and cleanup.
- Left and right 18-inch drainboards add useful landing space for wet or clean items.
- 304 stainless steel construction and coved corners support long-lasting, easy-to-clean performance.
- 9-1/2-inch backsplash with 1-inch upturn and tile edge helps protect the wall behind the sink.
- Includes a 3-1/2-inch basket drain and a stable leg base with adjustable bullet feet.
Overall Dimensions:
56.0"W x 31.75"D x 44.0"HProduct Weight:
121.0 lb304 Stainless Steel Construction
Durable stainless steel body is built for demanding commercial kitchen use and easy sanitation.
Single 18" x 24" x 13-1/2" Compartment
The bowl size provides a practical wash area for routine foodservice tasks.
Dual 18-Inch Drainboards
Left and right drainboards give added space for staging dishes, utensils, or prep items.
9-1/2-Inch Backsplash
The backsplash includes a 1-inch upturn and tile edge to help manage splashes and simplify wall sealing.
8-Inch On-Center Faucet Holes
Splash mount faucet openings are pre-configured for compatible faucet installation.
Coved Corners
Rounded interior corners help reduce buildup and make cleaning easier.
Galvanized Legs With Side Crossrails
The support base is built for stability and includes adjustable bullet feet for leveling.
Included Basket Drain
A 3-1/2-inch basket drain is included with the sink.
Certifications & Compliance
Warranty & Protection
1 year from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.