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Eagle Group 314 Series 3-Compartment Floor Model Sink, 58-3/4 Inch Wide, 304 Stainless Steel
Eagle Group 314 Series 3-Compartment Floor Model Sink, 58-3/4 Inch Wide, 304 Stainless Steel
16 x 20 x 13-1/2 Inch Compartments, 9-1/2 Inch Backsplash, Galvanized Legs with Bullet Feet
A sturdy, sanitation-focused three-compartment sink that pairs deep 304 stainless bowls with a tall backsplash and levelable galvanized-leg base.
- Three 16 x 20 x 13-1/2 inch compartments support wash, rinse, and sanitize workflows.
- 304 stainless steel construction and coved corners help durability and cleaning.
- 9-1/2 inch backsplash with 1 inch upturn and tile edge helps protect the wall.
- Galvanized legs with side crossrails and adjustable bullet feet provide stable support and leveling.
- 8 inch on-center splash-mount faucet holes and included basket drains simplify installation.
- NSF listed for commercial sanitation environments.
Overall Dimensions:
58.75"W x 27.5"D x 44.0"HProduct Weight:
165.0 lbThree Compartment Layout
Three 16 x 20 x 13-1/2 inch bowls support wash, rinse, and sanitize workflows.
304 Stainless Steel Construction
Corrosion-resistant stainless steel construction is built for demanding kitchen and prep-area use.
Coved Corners
Rounded bowl corners help simplify cleaning and support better sanitation.
9-1/2 Inch Backsplash
Includes a 1 inch upturn and tile edge to help protect walls from splashes.
8 Inch On-Center Faucet Holes
Pre-punched splash-mount faucet holes help streamline faucet installation.
2-Inch Euro-Style Front and Side Edges
Finished front and side edges provide a cleaner, more professional look.
Galvanized Leg Base
Galvanized legs with side crossrails and adjustable bullet feet provide stable support and leveling.
Included Basket Drains
Three 3-1/2 inch basket drains are included.
NSF Listed
Listed for use in commercial sanitation environments.
Certifications & Compliance
Warranty & Protection
1-year limited warranty from original installation, not to exceed 18 months from shipment.
Frequently Asked Questions
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