EagleGard 72 x 24 Inch Wire Shelf with QuadTruss Design, Blue-Green Hybrid Epoxy Finish
Related Searches
EagleGard 72 x 24 Inch Wire Shelf with QuadTruss Design, Blue-Green Hybrid Epoxy Finish
600 lb. capacity; includes 4 pairs of split sleeves per shelf; MICROGARD antimicrobial protection
Built for heavy-duty commercial storage, this wire shelf pairs QuadTruss strength with a durable antimicrobial hybrid epoxy finish.
- 72-inch by 24-inch wire shelf designed for commercial storage systems.
- Patented QuadTruss construction adds strength and storage stability.
- Blue-green hybrid epoxy finish with MICROGARD antimicrobial protection.
- Supports up to 600 lbs. of evenly distributed static load.
- Open-wire design improves airflow, visibility, and helps reduce dust and moisture buildup.
- Includes four pairs of split sleeves per shelf for simple assembly.
Overall Dimensions:
72.0"W x 24.0"DProduct Weight:
26.0 lbPatented QuadTruss Design
Four-truss front and back construction with three-truss end support adds strength and a retaining ledge for better storage stability.
600 lb. Load Capacity
Designed for 54-inch to 72-inch shelves with an evenly distributed static load capacity of 600 lbs.
Hybrid Epoxy Finish
Blue-green hybrid epoxy finish with zinc chloride plating, clear chromate, and MasterSeal sealer for durable storage use.
MICROGARD Antimicrobial Protection
Built-in antimicrobial protection helps retard the growth of bacteria, mold, and mildew on the shelf surface.
Open-Wire Construction
Promotes airflow and visibility while allowing light to pass through and helping reduce moisture and dust buildup.
Includes Split Sleeves
Each shelf includes four pairs of tapered split sleeves for a simple two-step assembly.
NSF Listed
Listed for commercial foodservice storage applications.
Certifications & Compliance
Warranty & Protection
1-year shelf warranty; 12-year finish warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.