Dynamic USA

Dynacube Manual Tabletop Vegetable Dicer with 1/2-Inch Grid and Collapsible Legs

SKU: CL008
$629.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Dynacube Manual Tabletop Vegetable Dicer with 1/2-Inch Grid and Collapsible Legs

Includes grid set and pusher

This manual tabletop vegetable dicer delivers consistent 1/2-inch cuts without electricity, making it a space-saving prep tool for busy kitchens.

  • Produces uniform 1/2-inch x 1/2-inch (14 x 14 mm) dice for vegetables and other prep ingredients.
  • Manual operation requires no electrical connection, helping keep prep stations flexible.
  • Tabletop design fits compact work areas and routine food prep tasks.
  • Includes the grid set and pusher needed to get started.
  • Collapsible legs help make storage more convenient when the unit is not in use.

Overall Dimensions:

15.8"W x 13.0"H

Product Weight:

9.7 lb

Manual Operation

Hand-operated design does not require electricity.

Tabletop Design

Compact layout is suited for countertop or prep-table use.

1/2-Inch Cutting Grid

Creates uniform 1/2-inch x 1/2-inch (14 x 14 mm) cuts.

Grid Set Included

Supplied with the grid set for immediate use.

Pusher Included

Includes a pusher to help guide product through the grid.

Collapsible Legs

Folds down for easier storage and a more compact footprint.

Type Vegetable Dicer
Style Manual
Installation Type Countertop
Cut Size 1/2 Inch x 1/2 Inch (14 x 14 mm)
Selling Unit Each
Units Per Case 1
Shipping Width 16 Inches
Shipping Height 13 Inches
Shipping Weight 9.7 Pounds

Documents

PDF Cutsheet PDF Download PDF Catalog page PDF Download PDF Instructional video PDF Download

Frequently Asked Questions

It uses a 1/2-inch x 1/2-inch (14 x 14 mm) grid.
It is a manual tabletop dicer and does not require electricity.
The grid set and pusher are included.
Yes, it includes collapsible legs for more convenient storage.
It is designed for tabletop or countertop use in food prep areas.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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