Dutchess Bakers DUT/DMS-18 Manual Pizza Dough Press, 18-Inch Round, Heated Swing-Away Upper Platen

SKU: DUT/DMS-18
$2,546.10

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DUT/DMS-18 is a manually operated pizza dough press with 18-inch round, non-stick aluminum coated platens.

The upper platen heats to 200°F and can also be used without heat for cold pressing. A full-range thickness adjustment supports settings from paper thin to 7/8 inch, while the upper platen swings to the side for dough removal.

  • Illuminated on/off button and heat-indicating light.
  • White powder coat finish.
  • ETL and ETL-Sanitation certified.

Overall Dimensions:

18.38"W x 28.0"D x 20.0"H

Product Weight:

155.0 lb

Manual operation

The dough press is manually operated.

Heated upper platen

The upper platen heats to 200°F and can be used without heat for cold pressing.

Adjustable thickness

The full-range thickness adjustment extends from paper thin to 7/8 inch.

Swing-away design

The upper platen swings to the side for dough removal.

Non-stick platens

The 18-inch round platens have a non-stick aluminum coated finish.

Illuminated controls

An illuminated on/off button and heat-indicating light are provided.

Operation Manual operation
Platen type Heated upper platen
Platen size 18 in round
Platen finish Non-stick aluminum coated
Maximum platen temperature 200°F (93°C)
Thickness range Paper thin to 7/8 in
Upper platen movement Swings away to the side
Controls Illuminated on/off button; calibrated temperature control
Finish White powder coat

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Two-year parts and labor warranty.

Frequently Asked Questions

Yes. The DUT/DMS-18 is a manually operated pizza dough press.
The upper platen heats to 200°F (93°C).
Yes. The upper platen can be used without heat for cold pressing.
The full-range adjustment extends from paper thin to 7/8 inch.
The press has 18-inch round platens.
Wipe it with a moist towel. If needed, use mild soap and water, then dry it. Do not use abrasives or metal instruments.

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