Duke Manufacturing Thurmaduke THCF-74SS Mobile Hot/Cold/Freeze Buffet Station, 74", Stainless Steel Top, 4-Pan Flush-Mount

SKU: THCF-74SS
$22,754.52
/each
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The Thurmaduke THCF-74SS is a mobile HotColdFreeze buffet station with a 74-inch, 16-gauge stainless steel top and four flush-mount pans.

Each well has an individual digital touchscreen control and drain. The unit includes a hinged stainless steel louvered grill, stainless steel body and undershelf, 5-inch swivel casters with brakes, and a 10-foot cord and plug.

Overall Dimensions:

74.0"W x 32.0"D x 36.0"H

Product Weight:

570.0 lb

HotColdFreeze unit

Configured as a Thurmaduke HotColdFreeze unit for buffet service.

Four-pan flush-mount configuration

Provides four flush-mount pans.

Individual digital touchscreen controls

Each well has an individual digital touchscreen control.

Individual drains

Each well has an individual drain.

Mobile caster base

5-inch diameter swivel casters with brakes support mobility and positioning.

Stainless steel construction

Includes a 16-gauge stainless steel top, stainless steel body, and stainless steel undershelf.

Louvered grill

Features a hinged stainless steel louvered grill.

Cord and plug

Includes a 10-foot cord and plug.

Product type Mobile HotColdFreeze buffet station
Top material Stainless steel
Top gauge 16 gauge
Pan configuration 4 pans, flush mount
Controls Individual digital touchscreen controls
Drains Individual drain per well
Body material Stainless steel
Undershelf material Stainless steel
Casters 5 in diameter swivel casters with brakes
Cord and plug 10 ft cord and plug

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Frequently Asked Questions

The unit measures 74 inches wide, 32 inches deep, and 36 inches high.
The THCF-74SS has four flush-mount pans.
Yes. Each well has an individual digital touchscreen control and an individual drain.
Yes. It has 5-inch diameter swivel casters with brakes.
The top is made of 16-gauge stainless steel.
The THCF-74SS is UL EPH Classified.

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