Duke Manufacturing Thurmaduke THCF-74PG Mobile Hot/Cold/Freeze Buffet Unit, 74"W, Stainless Steel Top, 4-Pan Flush Mount
The Thurmaduke THCF-74PG is a mobile 74-inch HotColdFreeze buffet unit with four flush-mount pans. It has a 16-gauge stainless steel top, individual digital touchscreen controls, and an individual drain for each well.
The unit features a paint grip steel body and undershelf, a hinged paint grip steel louvered grill, 5-inch swivel casters with brakes, and a 10-foot cord and plug.
Overall Dimensions:
74.0"W x 32.0"D x 36.0"HProduct Weight:
570.0 lbHot/cold/freeze operation
HotColdFreeze buffet unit for hot, cold, and freeze applications.
Flush-mount pan setup
Configured with four flush-mount pans.
Individual digital controls
Each well has individual digital touchscreen controls.
Individual drains
Each well has its own drain.
Stainless steel top
The top is constructed from 16-gauge stainless steel.
Mobile base
5-inch-diameter swivel casters with brakes support mobility and positioning.
Enclosed construction
The unit has a fully enclosed painted base with a paint grip steel body and undershelf.
Louvered grill
A hinged paint grip steel louvered grill is included.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.