Duke Manufacturing

Thurmaduke TEHF-88PG Mobile 6-Pan Electric Hot Food Unit, 88 Inches Wide

SKU: TEHF-88PG
$11,650.57
/each
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Thurmaduke TEHF-88PG Mobile 6-Pan Electric Hot Food Unit, 88 Inches Wide

Full-Size, Electric, Mobile, Paint Grip Steel Finish

Efficiently hold and serve hot food at safe temperatures with the durable and versatile Thurmaduke TEHF-88PG mobile hot food unit.

  • Equipped with six sealed, individually controlled hot food wells to keep a variety of dishes warm.
  • Robust 16 gauge, 300 Series stainless steel top ensures long-lasting commercial use.
  • Mobile design with 5-inch swivel casters and brakes allows for easy relocation and secure positioning.
  • Integrated 1-inch drain line with master valve for quick and sanitary water removal.
  • Durable paint grip steel body and undershelf designed for commercial kitchen environments.
  • Features a convenient 6-foot cord and plug for easy electrical connection.

Overall Dimensions:

88.0"W x 32.0"D x 36.0"H

Product Weight:

595.0 lb

Six Hot Food Wells

Individually heated and sealed stainless steel wells, 6-1/2 inches deep, designed to hold standard full-size food pans and maintain precise temperatures.

16 Gauge Stainless Steel Top

Constructed from heavy-duty 300 Series stainless steel for superior durability and corrosion resistance in demanding commercial settings.

Individual Thermostat Controls

Each well is equipped with a Robertshaw thermostat and indicator light, allowing for independent temperature management per well.

Integrated Drain System

Sealed wells feature drains that are copper manifolded to a single 1-inch brass master valve, simplifying water removal and cleaning.

Mobile Design

Includes 5-inch swivel casters with brakes, providing easy maneuverability for transport and secure locking in place during operation.

Durable Body Construction

Features a paint grip steel body with fully enclosed customer sides and ends, and an open operator's side for access to the bottom shelf.

Recessed Dish Shelf

A stainless steel recessed dish shelf is integrated into the unit for convenient storage or plating.

Type Hot Food Unit
Style Mobile
Pan Capacity 6 Full-Size Pans
Top Openings 6
Opening Size 11-7/8 x 19-7/8 Inches
Well Depth 6-1/2 Inches
Controls Individual Robertshaw Thermostats with Indicator Lights, Master Toggle Switch
Material Stainless Steel Top, Paint Grip Steel Body
Top Construction 16 Gauge 300 Series Stainless Steel
Base Finish Paint Grip Steel
Drain Connection Size 1 Inch
Drain Connection Required
Cord Length 6 Feet
Installation Type Floor Model (With Casters)
Selling Unit Each
Units Per Case 1
Shipping Width 88 Inches
Shipping Depth 32 Inches
Shipping Height 36 Inches
Shipping Weight 595 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor warranty, with an additional 4-year replacement warranty on refrigeration compressors (if applicable to a product, not this one).

Frequently Asked Questions

The Thurmaduke TEHF-88PG is designed with die-stamped openings measuring 11-7/8" x 19-7/8", which are suitable for standard full-size food pans.
Yes, the unit features sealed wells with drains that are copper manifolded to a 1-inch brass master valve, requiring a drain connection for proper operation and sanitation.
The TEHF-88PG is available in several electrical configurations, including 208V and 240V options with different element wattages (750W or 1200W per element). The specific wattage and plug type will vary by chosen voltage and element configuration.
While the TEHF-88PG model specifically features a paint grip steel body, Thurmaduke offers options for veneered plastic laminate panels or a choice of 12 powder coat paint colors for the body on other configurations or as an option.
Yes, 6-inch adjustable legs can be ordered in lieu of casters for a stationary setup. Adjustable height casters are also available to achieve a 34-inch ADA compliant working height.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.