Duke Manufacturing

Thurmaduke TEHF-32 Electric Mobile Hot Food Unit with 2 Wells

SKU: TEHF-32SS
$6,119.72
/each
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Thurmaduke TEHF-32 Electric Mobile Hot Food Unit with 2 Wells

32 Inch Width, Stainless Steel Top, Open Storage Base

Designed for versatility and durability, the Thurmaduke TEHF-32 provides reliable hot food holding in a mobile, easy-to-use unit for any commercial kitchen or serving line.

  • Features two sealed, stainless steel hot food wells for efficient temperature maintenance.
  • Constructed with a robust 16 gauge, 300 Series stainless steel top for lasting performance.
  • Mobile design with 5-inch swivel casters, two with brakes, for easy positioning and stability.
  • Equipped with an open stainless steel undershelf for convenient storage.
  • Offers a choice of electrical configurations to suit various operational needs.
  • Seamless, fully coved stainless steel wells ensure easy cleaning and hygiene.

Overall Dimensions:

32.0"W x 32.0"D x 36.0"H

Product Weight:

253.0 lb

Heavy-Duty Stainless Steel Top

Constructed from 16 gauge, 300 Series stainless steel with die-stamped openings for durability and longevity.

Sealed Hot Food Wells

Two seamless, fully coved stainless steel wells, 6-1/2 inches deep, designed to keep food at optimal serving temperatures. Each well includes a heating element.

Integrated Drain System

Sealed wells feature drains copper manifolded to a master brass valve and a 1-inch drain line, simplifying cleanup.

User-Friendly Controls

Individual Robertshaw thermostats with indicator lights are mounted below the top on the operator's side for precise temperature management, wired to a master toggle switch with an indicator light.

Mobile Design

Equipped with 5-inch swivel casters, two with brakes, allowing for effortless movement and secure placement.

Durable Body Construction

Stainless steel body with an operator's side open to the bottom shelf and customer side and ends fully enclosed. Bottom shelf is also stainless steel for additional storage.

Recessed Dish Shelf

Includes a recessed stainless steel dish shelf for practical serving or temporary storage.

Standard Cord and Plug

Comes with a 6-foot cord and appropriate plug for ease of installation, with longer cord options available.

Type Hot Food Unit
Style Mobile
Installation Type Floor Model (Mobile)
Pan Capacity 2 Full-Size Pans
Top Construction 16 Gauge 300 Series Stainless Steel
Interior Finish Stainless Steel
Base Finish Stainless Steel
Controls Robertshaw Thermostat with Indicator Light
Voltage 120 Volts
Amps 12.5 Amps
Watts 1.5 kW
Plug Type NEMA 5-15P
Cord Length 6 Feet
Drain Connection Size 1 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 32 Inches
Shipping Depth 32 Inches
Shipping Height 36 Inches
Shipping Weight 253 lb.
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor warranty, effective from installation date or 6 months from shipment, whichever is sooner.

Frequently Asked Questions

The die-stamped top openings for the hot food wells measure 11-7/8 inches by 19-7/8 inches, and the seamless, fully coved stainless steel wells are 6-1/2 inches deep.
The TEHF-32 can be configured for 120V, 208V, or 240V operation, with options for 750 watt or 1200 watt elements per well, influencing total wattage, amperage, and NEMA plug type.
Yes, while the standard height is 36 inches, an optional ADA height of 33.5 inches is available, which can be leveled to 34 inches with adjustable height casters providing 5/8 inch adjustability. Alternatively, 6-inch adjustable legs can be used in lieu of casters.
The unit comes standard with 5-inch swivel casters, with brakes on two of them, for mobility and stability.
Yes, the sealed wells include drains that are copper manifolded to a master brass valve, which connects to a 1-inch drain line for easy emptying and cleaning. Individual drain valves or no drains are also available as options.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.