Duke Manufacturing

Duke HotFrost™ RHT3-SL Recessed Hot Top Slimline Drop-In Unit, 3 Pan Capacity, 81"W

SKU: RHT3-SL
$5,572.80
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Countertop Food Warming Countertop Food Warming Duke Manufacturing Food Holding & Warming Equipment Food Warmers & Holding Equipment Heated Cabinets & Holding Shelves Holding Cabinets New Arrivals Restaurant Equipment Warming Shelves Warming Shelves

Duke HotFrost™ RHT3-SL Recessed Hot Top Slimline Drop-In Unit, 3 Pan Capacity, 81"W

Full-Size, Hot Only, Slimline Depth

Experience ultimate versatility and high-throughput serving with the Duke HotFrost™ RHT3-SL, designed to keep your pre-portioned foods hot and ready for quick service.

  • Versatile drop-in design allows for dynamic menu changes from breakfast to lunch service.
  • Accommodates (3) 18" x 26" full-size pans, enabling fast line re-load and high throughput.
  • Intuitive full-color touchscreen control with pre-programmed temperatures ensures consistent food quality.
  • Constructed from durable stainless steel for commercial use and easy cleaning.
  • Built-in connectivity for future firmware updates and remote alerts, ensuring long-term operational efficiency.
  • Minimizes labor needs by facilitating self-service of pre-wrapped and pre-portioned foods.

Overall Dimensions:

81.0"W x 21.0"D x 26.36"H

Product Weight:

387.0 lb

Full-Color Touchscreen Control

Intuitive and easy-to-use control panel with pre-programmed temperatures for consistent food quality. Displays alerts and messaging when not operating to specification.

High Throughput Capacity

Designed to fit (3) 18" x 26" full-size sheet pans, allowing for rapid line reloading and handling of high volumes of food during peak periods.

Durable Stainless Steel Construction

Features a robust stainless steel body and shelves, ensuring longevity and ease of maintenance in demanding commercial environments.

Versatile Display Options

The 18" x 26" pan format securely locks pans in place or allows for optional stone inserts for an upscale retail presentation.

Connectivity for Remote Management

Includes built-in connectivity to support future firmware updates, remote alerts, messaging, and control for enhanced operational efficiency.

Slimline Drop-In Design

Recessed hot top unit designed for seamless integration into existing countertops, providing a streamlined and efficient serving line.

Type Recessed Hot Top
Style Slimline Drop-In
Installation Type Drop-In
Capacity 3 Full-Size Pans (18" x 26")
Pan Capacity 3 Full-Size Pans
Controls Programmable Color Touchscreen
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 7.8 Amps
Watts 936 Watts
Plug Type NEMA 5-15P
Control Cord Length 4 Feet
Shipping Width 81 Inches
Shipping Depth 21 Inches
Shipping Height 27 Inches
Shipping Weight 387 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF User guide PDF Download PDF instruction & operation PDF Download PDF Sale sheet PDF Download PDF Part list PDF Download

Frequently Asked Questions

The RHT3-SL is a recessed hot top slimline drop-in unit designed to keep pre-portioned and pre-plated foods hot for commercial self-service or assisted-service lines.
This unit features an intuitive, easy-to-use full-color touchscreen control with pre-programmed temperatures to ensure consistent food quality. It also provides alerts and messages regarding operational status.
The RHT3-SL is designed to fit (3) 18" x 26" full-size pans per shelf, optimizing for high throughput and efficient reloading.
Yes, while the unit is designed to lock 18" x 26" pans in place, you can also use optional colored stone inserts for a more upscale, retail presentation without needing sheet pans.
Yes, a drain option is available for this unit, as it is a 3-section model.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030