Duke Manufacturing

Duke HotFrost RHF2-SL Recessed Hot/Cold Switchable Slimline Drop-In Food Well

SKU: RHF2-SL
$8,267.40
/each
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Duke HotFrost RHF2-SL Recessed Hot/Cold Switchable Slimline Drop-In Food Well

55 Inch Wide, Two 18"x26" Pan Capacity, Programmable Touch Screen Control

Experience ultimate versatility with the Duke HotFrost RHF2-SL, a slimline recessed hot/cold food well designed for flexible menu changes and high-throughput serving.

  • Switch seamlessly between hot and cold food display to adapt to diverse menu needs throughout the day.
  • Accommodates two 18"x26" full-size pans, ideal for high-volume operations requiring quick line re-loads.
  • Features an intuitive, full-color programmable touch screen control for precise temperature management and consistent food quality.
  • Durable stainless steel body and shelves ensure longevity and easy cleaning in demanding commercial environments.
  • Self-contained refrigeration system provides efficient cooling and heating without external connections.
  • Slimline design integrates cleanly into countertops, offering a sleek, professional look.
  • Designed to minimize labor with the ability to merchandise pre-plated and pre-portioned foods.

Overall Dimensions:

55.0"W x 21.0"D x 26.36"H

Product Weight:

232.0 lb

Hot/Cold Switchable Operation

Allows for dynamic menu changes by switching between hot and cold temperature modes as your serving needs dictate, offering maximum versatility.

Full-Size Pan Capacity

Designed to fit two 18"x26" pans per shelf, enabling efficient merchandising of a wide variety of foods and supporting high throughput with fast line re-load capabilities.

Programmable Color Touch Screen Control

Provides intuitive, easy-to-use control with pre-programmed temperatures for assured consistency and high food quality. The screen also displays alerts and messages for operational status and serial number access.

Built-In Connectivity

Allows for future firmware updates, remote alerts, messaging, and control, ensuring your unit remains up-to-date and easily manageable.

Durable Stainless Steel Construction

The body and shelves are constructed from stainless steel, offering superior durability, corrosion resistance, and ease of cleaning.

Self-Contained Refrigeration

Features an integrated refrigeration system for efficient cooling, simplifying installation and operation.

Secure Pan Placement

The 18"x26" pan design locks pans securely in place, preventing shifting during service.

Optional Stone Inserts

Provides an upscale retail presentation without the need for traditional sheet pans, available in three different colors to enhance aesthetic appeal.

Control Cord Length

A four-foot cord is supplied for flexible placement between the control and touchscreen.

Type Recessed Hot/Cold Drop-In Food Well
Style Slimline
Installation Type Drop-In
Pan Capacity Two 18"x26" Pans
Controls Programmable Color Touch Screen
Material Stainless Steel
Interior Finish Stainless Steel
Refrigeration Type Self-Contained
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 5.8 Amps
Plug Type NEMA 5-15P
Shipping Width 55.0 Inches
Shipping Depth 21.0 Inches
Shipping Height 26.36 Inches
Shipping Weight 232 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Duke HotFrost RHF2-SL is designed to fit two 18"x26" full-size pans per shelf, offering ample capacity for various food items.
This unit operates on 120 Volts, 60 Hz, 1-Phase, drawing 5.8 Amps, and comes with a NEMA 5-15P plug, suitable for standard electrical outlets.
Yes, it features an intuitive full-color programmable touch screen control with pre-programmed temperatures to ensure consistency and high food quality.
Yes, the RHF2-SL is a 'Hot/Frost' unit, meaning it is switchable and can display food either hot or cold, offering maximum versatility for your menu.
Yes, optional colored stone inserts are available to provide a more upscale retail look, and a drain option is available for this 2-section unit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.