Duke Manufacturing

Duke HotFrost™ RFT3-SL 81" Recessed Slimline Drop-In Frost Top Merchandiser

SKU: RFT3-SL
$8,138.88
/each
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Duke HotFrost™ RFT3-SL 81" Recessed Slimline Drop-In Frost Top Merchandiser

3-Section, Self-Contained Refrigeration, Full-Size Pan Capacity

Designed for versatility and high-throughput, the Duke HotFrost™ RFT3-SL provides a precise, digitally controlled cold food display in a seamless, recessed slimline design.

  • Recessed slimline drop-in design offers a clean, integrated countertop appearance.
  • Accommodates three 18" x 26" full-size pans, providing ample cold display capacity.
  • Features an intuitive, full-color touchscreen control for consistent temperature management and high food quality.
  • Self-contained refrigeration system ensures easy installation and efficient operation.
  • Constructed with durable stainless steel for the body and shelves, ideal for commercial environments.
  • Allows for fast line reload, making it suitable for operations with high throughput.
  • Built-in connectivity enables future firmware updates and remote monitoring.

Overall Dimensions:

81.0"W x 21.0"D x 26.36"H

Product Weight:

387.0 lb

Recessed Slimline Drop-In Design

Integrates seamlessly into countertops, providing a sleek and professional presentation for cold foods, while its slimline depth optimizes space.

Recessed Slimline Drop-In Design

Large Pan Capacity

Designed to hold three 18" x 26" full-size pans, maximizing display volume and facilitating quick reloading during busy service periods.

Advanced Touchscreen Control

Equipped with an intuitive, full-color touchscreen that includes pre-programmed temperatures to ensure consistent food quality. The control displays alerts and messages, and provides easy access to the serial number.

Built-In Connectivity

Allows for future firmware updates and supports remote alerts, messaging, and control, enhancing operational efficiency and maintenance.

Self-Contained Refrigeration

Includes a built-in refrigeration system, simplifying installation and eliminating the need for external refrigeration lines.

Durable Construction

Made with a stainless steel body and shelves, offering robust durability and easy cleaning for commercial use.

Versatile Food Presentation

Pans lock securely in place, or can be replaced with optional colored stone inserts for an upscale, retail-style food presentation.

Type Recessed Frost Top
Style Drop-In
Installation Type Drop-In
Controls Programmable Color Touch Screen
Material Stainless Steel
Interior Finish Stainless Steel
Pan Capacity 3 Full-Size 18" x 26" Pans
Compartments 3
Refrigeration Type Self-Contained
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 5.8 Amps
Plug Type NEMA 5-15P
Cord Length 4 Feet (Control to Touchscreen)
Shipping Width 81 Inches
Shipping Depth 21 Inches
Shipping Height 27 Inches
Shipping Weight 387 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Sale sheet PDF Download PDF User guide PDF Download PDF instruction & operation PDF Download PDF Part list PDF Download

Frequently Asked Questions

The RFT3-SL is designed to hold three 18" x 26" full-size pans, providing versatile cold food display options.
It is equipped with an intuitive, easy-to-use full-color touchscreen control with pre-programmed temperatures to ensure consistent food quality and includes alerts and messaging.
No, the RFT3-SL is a 'Frost Top Only' unit, specifically designed for cold food merchandising and does not have heating capabilities.
No, the Duke RFT3-SL features self-contained refrigeration, simplifying installation and reducing external infrastructure requirements.
Yes, while the unit is designed for standard pans, optional colored stone inserts are available to provide a more upscale retail look for your food presentation.
Yes, a drain option is available for this 3-section unit, providing flexibility for condensation management.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030