Duke Manufacturing

ReadyFlex RFHU-52F 10-Pan Full-Size Hot Holding Cabinet with Touchscreen Control

SKU: RFHU-52F
$12,244.69
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ReadyFlex RFHU-52F 10-Pan Full-Size Hot Holding Cabinet with Touchscreen Control

Standard Depth, Independent Zoned Heat, Network Connectivity

Designed for demanding commercial kitchens, the ReadyFlex RFHU-52F offers precise temperature management and flexible capacity for optimal food holding.

  • High capacity with a (5) compartment high, (2) compartment wide configuration for up to 10 full-size pans.
  • Intuitive full color 4.3" touchscreen control for easy operation, programming, and monitoring.
  • Independent top and bottom zoned heat provides maximum recipe flexibility and precise temperature control.
  • Built-in Wi-Fi and Ethernet connectivity support network integration and Sous Chef Cloud™ asset management.
  • Durable all stainless steel construction ensures longevity and simplifies cleaning.
  • Flexible multipan configuration accommodates 1/2 size long, full-size, and 1/2 size sheet pans.

Overall Dimensions:

32.2"W x 22.5"D x 32.8"H

Product Weight:

200.0 lb

Stainless Steel Construction

Robust stainless steel exterior construction ensures durability and simplifies cleaning for long-lasting commercial use.

Zoned Heating

Independent top and bottom zoned heat allows for maximum recipe flexibility and precise temperature control. Can also be configured for shelf heat.

Quick Heat-Up Time

Achieves desired holding temperatures quickly, with an approximate heat-up time of 20 minutes.

Full Color Touchscreen Control

Features an easy-to-use 4.3" touchscreen with timer bar functionality, start/stop timers, and displays product information, countdowns, and FIFO alerts for each pan.

Intuitive Programming

Offers simplified local programming, recipe storage, and menu switching capabilities for efficient kitchen operations.

Network Connectivity

Equipped with built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) for network support.

USB Support

Includes USB connectivity for easy firmware updates and importing/exporting recipes.

Sous Chef Cloud™ Integration

Supports cloud-based asset management, firmware updates, recipe management, and diagnostics through Sous Chef Cloud™.

Multipan Configuration Flexibility

Designed to accommodate 1/2 size long pans, full-size pans, and 1/2 size sheet pans, offering versatility for various holding needs.

Audible Alarm

An integrated audible alarm system provides alerts for operational efficiency.

Type Hot Holding Cabinet
Installation Type Freestanding
Capacity 10 Full-Size Pans
Compartments 10
Pan Capacity 5 Compartment High, 2 Compartment Wide
Controls Programmable Digital Touchscreen
Material Stainless Steel
Finish Stainless Steel
Voltage 208/240 Volts
Amps 21.6/25 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 6-30P
Cord Length 6 ft.
Shipping Width 33 Inches
Shipping Depth 23 Inches
Shipping Height 33 Inches
Shipping Weight 200 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Frequently Asked Questions

The RFHU-52F hot holding cabinet is designed with a 5-compartment high, 2-compartment wide configuration, allowing it to hold up to 10 full-size pans simultaneously. It can also accommodate 1/2 size long pans and 1/2 size sheet pans.
The unit is equipped with a full-color 4.3" touchscreen control. This intuitive interface allows for easy programming, recipe storage, menu switching, and displays essential information such as product being held, countdown timers, and FIFO alerts for each pan.
Yes, it features independent top and bottom zoned heating. This allows for maximum recipe flexibility and precise temperature management, ensuring different food items are held at their optimal temperatures.
Absolutely. The RFHU-52F has built-in connectivity, including dual-band Wi-Fi (802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) support. This allows for network integration, firmware updates, recipe management, and diagnostics through Sous Chef Cloud™.
The RFHU-52F is available in multiple electrical configurations. For North America, it commonly uses 208/240 Volts, 60 Hz, drawing 21.6/25 Amps and requiring a NEMA 6-30P plug. International versions may require 220/240 Volts, 50/60 Hz, drawing 23.9 Amps, with a CEE7/7 (32A) plug.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.