Duke Manufacturing

Duke ReadyFlex RFHU-41-4 4-Compartment Narrow Hot Holding Cabinet with Touchscreen Controls

SKU: RFHU-41-4
$6,850.38
/each
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Duke ReadyFlex RFHU-41-4 4-Compartment Narrow Hot Holding Cabinet with Touchscreen Controls

11-3/4"W, 4" Deep Pans, Full Color Touchscreen

Maintain precise holding temperatures for a variety of hot foods with this compact, narrow hot holding cabinet featuring advanced touchscreen controls and independent heating zones.

  • Compact 4-compartment design, ideal for holding multiple food items in a narrow footprint.
  • Achieve precise holding temperatures with independent top and bottom zoned heat.
  • Intuitive full-color 4.3" touchscreen provides easy control, recipe storage, and timer functions.
  • Durable stainless steel construction ensures longevity and simplifies cleaning.
  • Features built-in Wi-Fi and Ethernet connectivity for asset management and updates via DCEP.
  • Quick heat-up time of approximately 20 minutes to maintain efficiency during busy service.

Overall Dimensions:

11.75"W x 14.12"D x 26.75"H

Product Weight:

95.0 lb

Stainless Steel Construction

Features a durable stainless steel exterior for long-lasting performance and easy cleaning in commercial kitchen environments.

Independent Zoned Heating

Each compartment is equipped with independent top and bottom heat zones, allowing for precise temperature control and maximum recipe flexibility.

Full Color Touchscreen Control

The 4.3" full color touchscreen offers an intuitive user interface for easy programming, recipe storage, menu switching, and real-time display of product countdown timers and alerts.

Pan Capacity

Designed to accommodate four individual 4-inch deep pans, suitable for various food items.

Interchangeable Pan Lids

Includes both solid and vented lids for individual pans, providing versatility for different holding requirements.

Quick Heat Up Time

Reaches optimal holding temperatures in approximately 20 minutes, ensuring readiness for service.

Network Connectivity

Built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) support connectivity to the Duke Connected Equipment Platform (DCEP) for asset management, firmware updates, recipe management, and diagnostics.

USB Support

Allows for convenient firmware updates and recipe import/export via USB.

Audible Alarm

An audible alarm system provides notifications for improved operational awareness.

Type Hot Holding Cabinet
Style Countertop
Installation Type Countertop
Compartments 4
Pan Capacity (4) 4-inch Deep Pans
Controls Programmable Digital Touchscreen
Material Stainless Steel
Exterior Finish Stainless Steel
Voltage 120 Volts
Amps 10 Amps
Hertz 60 Hz
Plug Type NEMA 5-15P
Cord Length 6 feet
Quick Heat Up Time 20 Minutes
Selling Unit Each
Units Per Case 1
Shipping Width 12 Inches
Shipping Depth 15 Inches
Shipping Height 27 Inches
Shipping Weight 95.0 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Sell sheet PDF Download PDF Parts list PDF Download PDF Installation & operation PDF Download

Frequently Asked Questions

The RFHU-41-4 is configured for four individual 4-inch deep pans. While the ReadyFlex series has multipan flexibility, this narrow 1-wide unit cannot accommodate full-size pans.
The Duke ReadyFlex RFHU-41-4 has a quick heat-up time of approximately 20 minutes.
It features a full color 4.3" touchscreen control that is easy to use and provides functions such as timer bars, product display, countdown timers, cook more alerts, FIFO, and simplified local programming with recipe storage.
Yes, it includes built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) support, allowing for asset management, firmware updates, recipe management, and diagnostics via the Duke Connected Equipment Platform (DCEP).
Absolutely. The unit features independent top and bottom zoned heat controls, providing maximum flexibility to maintain optimal temperatures for various recipes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030