Duke Manufacturing

Duke ReadyFlex RFHU-34-4 3x4 Compartment 4-inch Deep Hot Holding Cabinet with Touchscreen Control

SKU: RFHU-34-4
$7,133.45
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Duke ReadyFlex RFHU-34-4 3x4 Compartment 4-inch Deep Hot Holding Cabinet with Touchscreen Control

3 High x 4 Wide Compartment Configuration, 4-inch Deep Pans, Full Color Touchscreen Control, Independent Top and Bottom Heat

Ensure food quality and temperature consistency with the Duke ReadyFlex RFHU-34-4 hot holding cabinet, featuring precise digital control and flexible pan configurations.

  • Durable stainless steel exterior construction for commercial kitchen environments.
  • Full color 4.3" touchscreen control with intuitive programming and recipe storage.
  • Independent top and bottom zoned heat provides maximum recipe flexibility and precise temperature management.
  • Accommodates various pan sizes (1/3, 1/2, full size) with dedicated individual and interchangeable lids.
  • Integrated Wi-Fi and Ethernet connectivity for asset management, firmware updates, and recipe management.
  • Quick heat-up time of approximately 20 minutes for efficient operation.

Overall Dimensions:

33.0"W x 14.12"D x 20.62"H

Product Weight:

170.0 lb

Stainless Steel Construction

Built with stainless steel exterior for exceptional durability, corrosion resistance, and ease of cleaning in demanding commercial kitchen settings.

Full Color Touchscreen Control

Features an easy-to-use, easy-to-learn 4.3-inch full color touchscreen display. Includes timer bar functionality, product display, countdown timers, cook more alerts, and FIFO for each pan.

Independent Top and Bottom Zoned Heat

Offers maximum recipe flexibility with independently controlled top and bottom heating zones, allowing precise temperature management for various food items. Can also be configured for shelf heat.

Multipan Configuration Flexibility

Designed for versatile use with 4-inch deep pans, accommodating 1/3, 1/2, and full-size pans (full size limited to 3 wide or larger units). Includes 6 solid and 6 vented lids.

Integrated Connectivity

Equipped with built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) for network support, asset management, firmware updates, recipe management, and diagnostics via Duke Connected Equipment Platform (DCEP).

USB Support

Includes USB port for convenient firmware updates and recipe import/export, ensuring the unit stays current and customizable.

Audible Alarm

Provides audible alerts for critical functions, enhancing operational awareness and safety.

Quick Heat Up

Reaches operating temperature in approximately 20 minutes, minimizing waiting times and improving kitchen efficiency.

Type Hot Holding Cabinet
Installation Type Countertop
Material Stainless Steel
Exterior Finish Stainless Steel
Compartments 12
Pan Capacity 3 High x 4 Wide
Pan Size 4 Inches Deep
Controls Programmable Digital Touchscreen
Voltage 208/240 Volts
Amps 13/15 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Cord Length 6 ft
Shipping Width 33 Inches
Shipping Depth 15 Inches
Shipping Height 21 Inches
Shipping Weight 170 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Manufacturer's warranty details are available upon request or via the manufacturer's website.

Frequently Asked Questions

The Duke ReadyFlex RFHU-34-4 operates on 208-240V/60/1-ph power and requires a NEMA 6-20P plug.
This hot holding cabinet features a quick heat-up time, reaching operating temperature in approximately 20 minutes.
The unit offers multipan configuration flexibility, designed for 4-inch deep pans and capable of holding 1/3, 1/2, and full-size pans. Full-size pans are best utilized in 3-wide or larger units like the RFHU-34-4.
Yes, it features independent top and bottom zoned heat for maximum recipe flexibility and can also be easily configured for shelf heat if desired.
The unit comes with built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz), Ethernet (10/100Mbps), and USB support for firmware updates, recipe import/export, asset management, and diagnostics.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.