Duke ReadyFlex RFHU-24 Hot Holding Cabinet, 2x4 Full-Size, 2.5" Deep Pan Capacity
Duke ReadyFlex RFHU-24 Hot Holding Cabinet, 2x4 Full-Size, 2.5" Deep Pan Capacity
Full-Color Touchscreen Control, Independent Top & Bottom Heat
Ensure food safety and optimal serving temperatures with the versatile Duke ReadyFlex RFHU-24 Hot Holding Cabinet, designed for operational efficiency and consistent product quality.
- Maintains precise food temperatures with independent top and bottom zoned heating for superior food quality.
- Accommodates various pan sizes, including full-size pans, with flexible multi-pan configurations for diverse menus.
- Features a user-friendly 4.3" full-color touchscreen for easy programming and monitoring of holding times.
- Durable stainless steel construction ensures longevity, hygiene, and simplifies cleaning in demanding commercial kitchens.
- Advanced connectivity options including Wi-Fi and Ethernet for remote asset and recipe management.
- Includes both solid and vented interchangeable pan lids to suit different holding needs and maintain ideal moisture levels.
Overall Dimensions:
33.0"W x 14.13"D x 11.8"HProduct Weight:
120.0 lbStainless Steel Construction
Features a robust stainless steel exterior construction for enhanced durability, ease of cleaning, and a professional appearance in any commercial setting.
Independent Top and Bottom Zoned Heat
Offers independent top and bottom heating zones, allowing for precise temperature control and maximum recipe flexibility, easily configured for shelf heat if desired.
Full Color Touchscreen Control
Equipped with an intuitive 4.3" full-color touchscreen control for simplified, user-friendly operation, local programming, recipe storage, and menu switching.
Advanced Timer Functionality
Includes start and stop timers, displays product being held, countdown timers, cook more alerts, and FIFO (First-In, First-Out) guidance for each pan.
Multi-Pan Configuration Flexibility
Designed with a 2-compartment high, 4-compartment wide layout, capable of holding 2.5" deep pans in 1/3, 1/2, and full-size pan configurations. Pans are not included.
Included Pan Lids
Comes complete with 4 solid and 4 vented individual and interchangeable pan lids, offering versatility for different product holding requirements.
Quick Heat-Up
Achieves desired operating temperatures quickly, with an approximate heat-up time of 20 minutes, minimizing waiting periods.
Integrated Connectivity
Features built-in Wi-Fi (Dual Band 802.11 A/B/G/N 2.4Ghz/5Ghz) and Ethernet (10/100Mbps) for robust network support and remote management capabilities.
USB Support
Allows for convenient firmware updates and efficient recipe import/export via USB, ensuring the unit remains current and flexible.
Duke Connected Equipment Platform (DCEP) Support
Provides support for DCEP, enabling advanced asset management, remote firmware updates, recipe management, and diagnostic monitoring.
Audible Alarm
An audible alarm system ensures staff are alerted to critical operational events or timer expirations.
Certifications & Compliance
Warranty & Protection
1-year parts and labor limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.