Duke Manufacturing

Duke HT-3 Under-Shelf Unlighted Strip Heat Lamp, 43-48 Inch, 120V

SKU: HT-3
$1,111.32
/each
Expected delivery date of ,
if ordered within hours and minutes
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Duke HT-3 Under-Shelf Unlighted Strip Heat Lamp, 43-48 Inch, 120V

Wired to base; may require cord and plug option

This unlighted under-shelf radiant heater delivers focused holding heat in a compact 43-48 inch strip design.

  • Designed as an under-shelf radiant heater for food holding applications.
  • Unlighted design provides heat without added illumination.
  • Wired-to-base electrical setup supports a clean installation.
  • Requires 120V, 60Hz, single-phase power.
  • Listed length range of 43-48 inches fits a variety of shelf layouts.
  • May require a cord-and-plug option depending on installation needs.
  • Backed by a 1-year limited warranty.

Product Weight:

15.0 lb

Under-Shelf Design

Mounts beneath shelving for targeted holding heat in service areas.

Radiant Heat

Uses radiant heating to help maintain food temperature.

Unlighted Construction

Provides heat without a light source.

Wired to Base

Electrical connection is wired to the base for installation.

120V Single-Phase Power

Operates on 120V/60Hz/1-phase electrical service.

Cord and Plug Option May Be Required

Installation may require a cord-and-plug option.

43-48 Inch Length

Length range supports installations needing a 43-48 inch strip heater.

Type Strip Heat Lamp
Style Under Shelf
Length 43 to 48 Inches
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1
Shipping Weight 15 lb.

Warranty & Protection

1-year limited warranty

Frequently Asked Questions

No. It is listed as an unlighted unit.
It requires 120V, 60Hz, single-phase power.
It is designed for under-shelf installation and is wired to the base.
It may require a cord and plug option depending on the installation.
The listed length range is 43-48 inches.
It includes a 1-year limited warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.