Duke Manufacturing

Duke HotFrost HF64-2-HFL-HFL 64-Inch 2-Tier Drop-In Hot/Cold Shelf Merchandiser

SKU: HF64-2-HFL-HFL
$29,623.32
/each
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Duke HotFrost HF64-2-HFL-HFL 64-Inch 2-Tier Drop-In Hot/Cold Shelf Merchandiser

Dual-Tier, 64-Inch Width, Hot/Cold Switchable, Drop-In

This versatile Duke HotFrost merchandiser allows seamless switching between hot and cold food displays, adapting to your menu needs throughout the day with advanced touchscreen control.

  • Dual-tier design offers flexibility for both hot and cold food merchandising.
  • Accommodates two 18" x 26" sheet pans per tier for high-volume serving.
  • Intuitive full-color touchscreen control ensures consistent temperatures and high food quality.
  • Self-contained refrigeration system for easy installation as a drop-in unit.
  • Durable stainless steel construction for longevity and hygiene.
  • Individually controlled tiers allow for diverse menu offerings simultaneously.

Overall Dimensions:

64.25"W x 24.0"D x 45.25"H

Product Weight:

780.0 lb

Switchable Hot/Cold Display

Seamlessly switch between hot or cold display merchandising as your menu dictates, offering maximum versatility.

Flexible Menu Adaptation

Easily change serving configurations daily, from breakfast to lunch, to match your evolving menu.

Recessed Drop-In Design

Features HotFrost shelves integrated into breathguards for double food display merchandising per linear foot.

Ideal for Pre-Plated & Pre-Portioned Foods

Optimized for merchandising pre-plated and pre-portioned foods, enhancing presentation and serving efficiency.

Sheet Pan Format for High Throughput

The sheet pan format enables fast line re-load and the ability to handle high throughput in short periods.

Full Color Touchscreen Control

Intuitive, easy-to-learn, and easy-to-use control with pre-programmed temperatures to assure consistency and high food quality.

Diagnostic Alerts & Serial Number Access

Touchscreen shows alerts and messaging when the unit isn't operating to specification, with easy access to the serial number.

Built-in Connectivity

Allows for future firmware updates and remote alerts, messaging, and control.

FCC Compliant Controls

Control system complies with part 15 of the FCC rules.

Type Merchandiser
Style Dual Tier, Drop-In
Installation Type Drop-In
Pan Capacity 2 (18" x 26" Sheet Pans Per Tier)
Compartments 2
Controls Programmable Color Touch Screen
Material Stainless Steel
Interior Finish Stainless Steel
Refrigeration Type Self-Contained
Refrigerant Type R448A
Refrigerant Charge 38.0 oz
Voltage 120-208 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 19.4 Amps
Plug Type NEMA L14-30P
Shipping Width 65 Inches
Shipping Depth 24 Inches
Shipping Height 46 Inches
Shipping Weight 780 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Warranty & Protection

1-year parts and labor, plus an additional 4-year replacement warranty on refrigeration compressors.

Frequently Asked Questions

This Duke HotFrost merchandiser is designed to display a wide range of pre-plated and pre-portioned foods, allowing for both hot and cold holding simultaneously or individually on its two tiers.
Each of the two tiers is designed to hold two 18" x 26" sheet pans, providing ample capacity for high-volume serving.
The unit features an intuitive, full-color touchscreen control with pre-programmed temperatures. Each tier is individually controlled, allowing for precise temperature management for diverse menu offerings.
The HF64-2-HFL-HFL model requires a 120-208 Volt, 60 Hz, 1-Phase electrical connection with a NEMA L14-30P plug, drawing 19.4 Amps.
Yes, this is a recessed drop-in unit with self-contained refrigeration, simplifying installation into a counter or serving line.
The merchandiser comes with a 1-year limited warranty covering parts and labor, starting from the installation date or 6 months from shipment. Refrigeration compressors carry an additional 4-year replacement warranty, not including labor and freight.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.