Duke Manufacturing

Duke HCF-5 5-Pan Hot/Cold/Freeze Drop-In Food Well Unit

SKU: HCF-5
$21,109.68
/each
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Duke HCF-5 5-Pan Hot/Cold/Freeze Drop-In Food Well Unit

Full-Size, Flush Mount, Individual Digital Controls

This versatile Duke HotColdFreeze™ unit offers advanced individual digital controls to seamlessly transition between hot, cold, and freeze modes for up to five full-size pans.

  • Individual digital controls for each well allow flexible operation in hot, cold, or freeze modes.
  • Accommodates five standard 12" x 20" steam table pans, suitable for various depths.
  • Durable stainless steel construction, formed, welded, and polished to a high finish.
  • Features R290 refrigerant with a 5-year compressor replacement warranty.
  • Designed for convenient top-mount, flush-pan installation with easy in-counter serviceability.
  • Built-in WiFi modem and redundant controls for future-ready capabilities.

Overall Dimensions:

80.19"W x 25.5"D x 25.94"H

Product Weight:

340.0 lb

Top Mount with Flush Pan Design

Seamlessly integrates into countertops for a clean, streamlined appearance.

Stainless Steel Construction

Body formed, welded, and polished to a high finish for exceptional durability and aesthetics.

Individual Well Drains

Each well is equipped with its own drain, facilitating easy cleaning and efficient water removal, especially when switching between wet heat and cold/freeze modes.

Individual Wired Remote Digital Controls

Intuitive touch screen controls for each food well allow independent operation in three wet heat, three dry heat, three refrigerated, and one freeze mode.

Built-in WiFi Modem and Redundant Controls

Offers advanced connectivity and backup control capabilities for future system activations.

Sliding Compressor for Easy Service

The compressor assembly slides out 15.375 inches for convenient servicing without needing to remove the entire unit from the counter.

Generous Pan Capacity

Designed to hold five standard 12" x 20" steam table pans, accommodating depths of 2-1/2", 4", and 6" for versatile food holding.

Ten-Foot Cord and Plug

Supplied with a long power cord and plug for flexible installation options.

Type Drop-In Food Well
Style Hot/Cold/Freeze
Installation Type Drop-In
Pan Capacity 5 Full-Size Pans (12" x 20")
Pan Size 12" x 20"
Compartments 5
Controls Individual Digital Touch Screen
Interior Finish Stainless Steel
Material Stainless Steel
Refrigerant Type R290 A3
Refrigeration Type Mechanically Cooled
Refrigeration HP System 1: 1/3 HP, System 2: 1/2 HP
Refrigerant Grams System 1: 170 Grams, System 2: 220 Grams
Minimum Room Floor Area 10.526 m² (113.30 ft²)
Cord Length 10 Feet
Drain Connection Required
Electrical 120 Volts, 29.1 Amps, 60 Hz, 1-Phase
Plug Type NEMA 5-50P
Selling Unit Each
Units Per Case 1
Shipping Weight 340 lb.
Shipping Width 81 Inches
Shipping Depth 26 Inches
Shipping Height 26 Inches

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

5-year compressor replacement

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Operations manual PDF Download PDF Users guide PDF Download

Frequently Asked Questions

Yes, each well has its own individual digital control, allowing it to operate independently in hot, cold, or freeze modes. You can set specific temperature configurations for each well.
The unit accommodates five standard 12" x 20" steam table pans and is designed to hold pans with depths of 2-1/2", 4", and 6".
The unit is designed for convenient in-counter serviceability, meaning it does not need to be removed from the countertop for maintenance. The compressor also slides out 15.375 inches for easy access.
Conversion times vary depending on the mode change. For example, ambient to hot dry takes 10-15 minutes, ambient to freeze takes 45-60 minutes, and hot to cold takes 40-60 minutes.
Yes, the unit is equipped with individual drains at each well, which is necessary for wet heat operation and proper water removal when switching modes.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030