Duke Manufacturing

Thurmaduke G-4-CBSS 4-Well Gas Standard Dry Heat Steamtable Unit

SKU: G-4-CBSS
$5,377.05
/each
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Thurmaduke G-4-CBSS 4-Well Gas Standard Dry Heat Steamtable Unit

60" Width, Stainless Steel, Natural Gas/Propane

Designed for commercial kitchens, the Thurmaduke G-4-CBSS steamtable unit efficiently holds and serves hot food, ensuring consistent temperatures with individual dry heat wells.

  • Durable 16 gauge 300 Series stainless steel top and body for commercial use.
  • Features four 12" x 20" dry heat wells with individual burners and controls.
  • Equipped with safety pilots and a gas pressure regulator for reliable operation.
  • Includes a stainless steel undershelf and 6" adjustable legs for stability and storage.
  • Versatile unit suitable for holding a variety of hot food pans.
  • Enclosed base with an open undershelf for convenient storage.

Overall Dimensions:

60.0"W x 35.5"D x 36.0"H

Product Weight:

344.0 lb

16 Gauge Stainless Steel Top

One-piece, 300 Series stainless steel top with die-stamped openings for durability and easy cleaning.

Four Dry Heat Wells

Individual 12" x 20" stainless steel liners, 8" deep, designed for dry heat operation, preventing food from becoming watery.

Individual Burners & Controls

Each well has its own 3500 BTU/hour burner and adjustable gas valve for precise, independent temperature management of different food items.

Safety Pilots

Ensures safe operation by providing automatic ignition or reignition capability for each burner.

Gas Pressure Regulator

Maintains consistent gas flow to the unit for optimal and reliable heating performance.

Stainless Steel Construction

The body and undershelf are constructed from 300 Series stainless steel, offering exceptional strength, corrosion resistance, and easy maintenance.

Adjustable Legs

Equipped with 6" polished stainless steel adjustable legs and feet, allowing for stable positioning and leveling on uneven floors.

Vented Control Panel

Stainless steel control panel with wire knob guards protects controls and enhances airflow.

Type Commercial Steam Table
Style Hot Food Unit
Installation Type Floor Model
Material 300 Series Stainless Steel
Top Material 16 Gauge 300 Series Stainless Steel
Body Material 300 Series Stainless Steel
Interior Finish Stainless Steel
Compartments 4
Pan Capacity 4 Full-Size Pans
Pan Size 12 Inches x 20 Inches
Well Type Dry Heat Open Well
BTU 10,000 BTU
BTU Per Burner 3500 BTU/hour
Gas Type Natural Gas or Propane
Gas Connection Size 1/2 Inch I.P.S.
Controls Individual Adjustable Gas Valves
Working Height 36 Inches
Shipping Width 60 Inches
Shipping Depth 36 Inches
Shipping Height 36 Inches
Shipping Weight 344 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor limited warranty.

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Color chart PDF Download PDF Warranty PDF Download

Frequently Asked Questions

The Thurmaduke G-4-CBSS steamtable unit utilizes a dry heat system with individual galvanized steel radiation plates for each well, ensuring food stays hot without direct water contact.
This unit features four 12" x 20" top openings, designed to hold four full-size food pans or various combinations of smaller pans.
Yes, when ordering, you should specify the elevation if a high altitude orifice is required for optimal performance.
The unit features a durable one-piece, 16 gauge, 300 Series stainless steel top, and a 300 Series stainless steel body and undershelf, ensuring longevity and ease of cleaning.
The Thurmaduke G-4-CBSS requires a 1/2" I.P.S. gas connection for operation.
The unit comes with a one-year limited warranty covering parts and labor, effective from the date of installation or six months from the factory shipment date, whichever is sooner. The warranty applies to products used within the United States, Canada, and Mexico, and has specific exclusions for improper installation, misuse, and certain damages.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030